Compulsory Courses of 1st Semester |
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| IT Code | Course Code | Title | Category | Language | T + P + C | ECTS Credit |
| 70791001 | ATA101 | PRINCIPLES OF ATATÜRK AND HISTORY OF REVOLUTION I | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70791002 | TD101 | TURKISH LANGUAGE I | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70791004 | AŞÇ101 | NUTRITION PRINCIPLES | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70791005 | AŞÇ103 | FOOD SAFETY AND HYGIENE | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70791009 | ING101 | ENGLISH I | Compulsory | Turkish | 3 - 0 - 3 | 4 |
| 70791011 | AŞÇ111 | INTRODUCTION TO GASTRONOMY | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70791012 | AŞÇ115 | BASIC KITCHEN INFORMATION | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70791013 | AŞÇ117 | COMPUTER | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70791014 | AŞÇ119 | FIRST AID | Compulsory | Turkish | 2 - 0 - 2 | 4 |
| 70791017 | AŞÇ121 | FOOD PREPARATION AND COOKING TECHNIQUES I | Compulsory | Turkish | 2 - 5 - 4 | 4 |
| 70791018 | AŞÇ123 | ENTREPRENEURSHIP I | Compulsory | Turkish | 3 - 0 - 3 | 4 |
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30 |
Compulsory Courses of 2nd Semester |
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|---|---|---|---|---|---|---|
| IT Code | Course Code | Title | Category | Language | T + P + C | ECTS Credit |
| 70792001 | ATA102 | PRINCIPLES OF ATATÜRK AND HISTORY OF REVOLUTION II | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70792002 | TD102 | TURKISH LANGUAGE II | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70792007 | AŞÇ108 | COMMON LAW | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70792008 | AŞÇ110 | MENU PLANNING | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70792009 | AŞÇ112 | INTERNSHIP | Compulsory | Turkish | 0 - 0 - 0 | 2 |
| 70792010 | ING102 | ENGLISH II | Compulsory | Turkish | 3 - 0 - 3 | 4 |
| 70792013 | AŞÇ118 | COMMUNICATION | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70792014 | AŞÇ120 | OCCUPATIONAL ETHICS | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70792017 | AŞÇ122 | FOOD PREPARATION AND COOKING TECHNIQUES II | Compulsory | Turkish | 2 - 5 - 4 | 7 |
| 70792018 | AŞÇ124 | ENTREPRENEURSHIP II | Compulsory | Turkish | 3 - 0 - 3 | 5 |
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30 |