Compulsory Courses of 3rd Semester |
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IT Code | Course Code | Title | Category | Language | T + P + C | ECTS Credit |
70823001 | GTE201 | MILK TECHNOLOGY | Compulsory | Turkish | 2 - 2 - 3 | 5 |
70823002 | GTE203 | GRAIN TECHNOLOGY | Compulsory | Turkish | 2 - 2 - 3 | 4 |
70823003 | GTE205 | FRUIT AND VEGETABLE TECHNOLOGY | Compulsory | Turkish | 2 - 2 - 3 | 4 |
70823004 | GTE207 | MEAT AND MEAT PRODUCTS TECHNOLOGY | Compulsory | Turkish | 2 - 2 - 3 | 4 |
70823005 | GTE209 | VEGETABLE OIL TECHNOLOGY | Compulsory | Turkish | 2 - 2 - 3 | 5 |
70823006 | GTE211 | SPECIAL FOOD TECHNOLOGY | Compulsory | Turkish | 2 - 2 - 3 | 5 |
70823007 | GTE213 | FOOD LEGISLATION AND QUALITY MANAGEMENT | Compulsory | Turkish | 2 - 0 - 2 | 3 |
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30 |
Compulsory Courses of 4th Semester |
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IT Code | Course Code | Title | Category | Language | T + P + C | ECTS Credit |
70824001 | GTE220 | PROFESSIONAL PRACTICE | Compulsory | Turkish | 0 - 40 - 15 | 30 |
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30 |