Compulsory Courses of 1st Semester
IT Code Course Code Title Category Language T + P + C ECTS Credit
70821001 ATA101 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I Compulsory Turkish 2 - 0 - 2 2
70821002 TD101 TURKISH LANGUAGE I Compulsory Turkish 2 - 0 - 2 2
70821003 ING101 ENGLISH I Compulsory English 3 - 0 - 3 4
70821004 MAT101 MATHEMATICS Compulsory Turkish 2 - 0 - 2 2
70821005 GTE103 GENERAL CHEMISTRY Compulsory Turkish 2 - 0 - 2 4
70821006 GTE105 GENERAL MICROBIOLOGY Compulsory Turkish 2 - 2 - 3 4
70821007 GTE107 BASIC PROCESSING IN FOODS I Compulsory Turkish 2 - 2 - 3 4
70821008 GTE109 FOOD ADDITIVES AND TOXICOLOGY Compulsory Turkish 2 - 0 - 2 4
70821009 GTE111 FOOD SAFETY AND HYGIENE Compulsory Turkish 2 - 0 - 2 2
70821010 GTE113 OCCUPATIONAL HEALTH AND SAFETY Compulsory Turkish 2 - 0 - 2 2

 

 

 

 

 

 

30

Compulsory Courses of 2nd Semester
IT Code Course Code Title Category Language T + P + C ECTS Credit
70822001 ATA102 ATATURK'S PRINCIPLES AND HISTORY OF TURKISH REVOLUTION II Compulsory Turkish 2 - 0 - 2 2
70822002 TD102 TURKISH LANGUAGE II Compulsory Turkish 2 - 0 - 2 2
70822003 ING102 ENGLISH II Compulsory Turkish 3 - 0 - 3 4
70822004 GTE104 FOOD INDUSTRY MACHINES Compulsory Turkish 2 - 0 - 2 2
70822005 GTE106 FOOD CHEMISTRY Compulsory Turkish 2 - 2 - 3 4
70822006 GTE108 FOOD MICROBIOLOGY Compulsory Turkish 2 - 2 - 3 4
70822007 GTE110 BASIC PROCESSING IN FOODS II Compulsory Turkish 2 - 2 - 3 4
70822008 GTE112 PROFESSIONAL ETHICS Compulsory Turkish 2 - 0 - 2 2
70822009 GTE114 FOOD PACKAGING Compulsory Turkish 2 - 0 - 2 2
70822010 GTE116 COMPUTER Compulsory Turkish 2 - 0 - 2 2
70822011 GTE118 INTERNSHIP Compulsory Turkish 0 - 0 - 0 2

 

 

 

 

 

 

30