Compulsory Courses of 3rd Semester |
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|---|---|---|---|---|---|---|
| IT Code | Course Code | Title | Category | Language | T + P + C | ECTS Credit |
| 70793008 | AŞÇ217 | OCCUPATIONAL SAFETY IN THE KITCHEN | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70793018 | AŞÇ227 | PROFESSIONAL FOREIGN LANGUAGE | Compulsory | Turkish | 3 - 0 - 3 | 4 |
| 70793019 | AŞÇ229 | TRADITIONAL WORLD CUISINES | Compulsory | Turkish | 2 - 5 - 4 | 11 |
| 70793020 | AŞÇ231 | KITCHEN PRACTICES | Compulsory | Turkish | 2 - 4 - 3 | 9 |
| 70793021 | AŞÇ233 | PRESENTATION AND SALES DEVELOPMENT IN KITCHEN | Compulsory | Turkish | 2 - 0 - 2 | 2 |
| 70793022 | AŞÇ235 | GENERAL TOURISM | Compulsory | Turkish | 2 - 0 - 2 | 2 |
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30 |
Compulsory Courses of 4th Semester |
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|---|---|---|---|---|---|---|
| IT Code | Course Code | Title | Category | Language | T + P + C | ECTS Credit |
| 70794015 | AŞÇ230 | PROFESSIONAL PRACTICE | Compulsory | Turkish | 0 - 40 - 15 | 30 |
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30 |