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Programme Outcomes |
| 1 |
NQF-HETR |
To know the importance of foodstuffs and their components, the importance of foods in terms of health |
- ►Yet - İlet ►5-Ön Lisans Transfer the ideas based on the basic knowledge and skills acquired within the field through written and oral communication
- ►Yet - Bağ ►5-Ön Lisans Conduct studies at basic level within the field independently
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| 2 |
NQF-HETR |
To know and apply physical, chemical and microbiological hazards and protection measures in food chain |
- ►Beceri ►5-Ön Lisans Interpret and evaluate data, define problems, do analysis, produce solutions based on proof with using basic level knowledge and practices gained within the field
- ►Yet - İlet ►5-Ön Lisans Share the ideas and solution proposals to problems about issues within the field with professionals and non - professionals
- ►Yet - İlet ►5-Ön Lisans Transfer the ideas based on the basic knowledge and skills acquired within the field through written and oral communication
- ►Yet - Bağ ►5-Ön Lisans Conduct studies at basic level within the field independently
|
| 3 |
NQF-HETR |
To know the stages of food production and to develop solutions to problems |
- ►Beceri ►5-Ön Lisans Interpret and evaluate data, define problems, do analysis, produce solutions based on proof with using basic level knowledge and practices gained within the field
- ►Yet - İlet ►5-Ön Lisans Share the ideas and solution proposals to problems about issues within the field with professionals and non - professionals
- ►Yet - Öğr ►5-Ön Lisans Evaluate the acquired knowledge and skills at basic level within the field with a critical approach, determine and respond to learning needs
- ►Yet - İlet ►5-Ön Lisans Transfer the ideas based on the basic knowledge and skills acquired within the field through written and oral communication
- ►Beceri ►5-Ön Lisans Gain the skills to use basic level theoretical and practical knowledge acquired within the field in the same field of a higher education level or in a field of same level
|
| 4 |
NQF-HETR |
To know and apply the hygiene and sanitation rules |
- ►Beceri ►5-Ön Lisans Interpret and evaluate data, define problems, do analysis, produce solutions based on proof with using basic level knowledge and practices gained within the field
- ►Yet - İlet ►5-Ön Lisans Transfer the ideas based on the basic knowledge and skills acquired within the field through written and oral communication
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| 5 |
NQF-HETR |
To make and interpret basic food analysis |
- ►Beceri ►5-Ön Lisans Interpret and evaluate data, define problems, do analysis, produce solutions based on proof with using basic level knowledge and practices gained within the field
- ►Yet - İlet ►5-Ön Lisans Share the ideas and solution proposals to problems about issues within the field with professionals and non - professionals
- ►Yet - Öğr ►5-Ön Lisans Evaluate the acquired knowledge and skills at basic level within the field with a critical approach, determine and respond to learning needs
- ►Yet - Bağ ►5-Ön Lisans Conduct studies at basic level within the field independently
- ►Beceri ►5-Ön Lisans Gain the skills to use basic level theoretical and practical knowledge acquired within the field in the same field of a higher education level or in a field of same level
|
| 6 |
NQF-HETR |
Preparing the sample for analysis |
- ►Beceri ►5-Ön Lisans Interpret and evaluate data, define problems, do analysis, produce solutions based on proof with using basic level knowledge and practices gained within the field
- ►Yet - İlet ►5-Ön Lisans Transfer the ideas based on the basic knowledge and skills acquired within the field through written and oral communication
- ►Beceri ►5-Ön Lisans Gain the skills to use basic level theoretical and practical knowledge acquired within the field in the same field of a higher education level or in a field of same level
|
| 7 |
NQF-HETR |
To make qualitative and quantitative analysis |
- ►Beceri ►5-Ön Lisans Interpret and evaluate data, define problems, do analysis, produce solutions based on proof with using basic level knowledge and practices gained within the field
- ►Yet - İlet ►5-Ön Lisans Share the ideas and solution proposals to problems about issues within the field with professionals and non - professionals
- ►Yet - İlet ►5-Ön Lisans Transfer the ideas based on the basic knowledge and skills acquired within the field through written and oral communication
- ►Beceri ►5-Ön Lisans Gain the skills to use basic level theoretical and practical knowledge acquired within the field in the same field of a higher education level or in a field of same level
|
| 8 |
NQF-HETR |
To know food additives, to know their effects and uses |
- ►Beceri ►5-Ön Lisans Interpret and evaluate data, define problems, do analysis, produce solutions based on proof with using basic level knowledge and practices gained within the field
- ►Yet - İlet ►5-Ön Lisans Share the ideas and solution proposals to problems about issues within the field with professionals and non - professionals
- ►Yet - İlet ►5-Ön Lisans Transfer the ideas based on the basic knowledge and skills acquired within the field through written and oral communication
- ►Beceri ►5-Ön Lisans Gain the skills to use basic level theoretical and practical knowledge acquired within the field in the same field of a higher education level or in a field of same level
|
| 9 |
NQF-HETR |
To be able to reach to the regulations, read and interpret |
- ►Yet - Öğr ►5-Ön Lisans Gain awareness of lifelong learning
- ►Yet - Alan ►5-Ön Lisans Possess sufficient consciousness about the issues of universality of social rights, social justice, quality, cultural values and also, environmental protection, worker's health and security
- ►Yet - Öğr ►5-Ön Lisans Direct the education received to a higher education level in the same field or to an occupation in the same level
- ►Yet - Alan ►5-Ön Lisans Possess social, scientific, cultural and ethic values on the stages of gathering, implementation and release of the results of data related to the field
- ►Bilgi ►5-Ön Lisans Possess theoretical and practical knowledge supported by textbooks with updated information, practice equipments and other resource on basic level based on qualifications gained at secondary education level
- ►Yet - Bağ ►5-Ön Lisans Conduct activities towards the development of subordinates within a project
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| 10 |
NQF-HETR |
To make and interpret the basic processes applied to food |
- ►Beceri ►5-Ön Lisans Interpret and evaluate data, define problems, do analysis, produce solutions based on proof with using basic level knowledge and practices gained within the field
- ►Yet - Bağ ►5-Ön Lisans Take responsibility as a team member in order to solve unexpected complex problems faced in the implementations within the field
- ►Yet - Bağ ►5-Ön Lisans Conduct studies at basic level within the field independently
- ►Beceri ►5-Ön Lisans Gain the skills to use basic level theoretical and practical knowledge acquired within the field in the same field of a higher education level or in a field of same level
|
| 11 |
NQF-HETR |
To be able to transfer his / her thoughts and suggestions on the level of knowledge and skills acquired in the field of Food Technology |
- ►Yet - İlet ►5-Ön Lisans Transfer the ideas based on the basic knowledge and skills acquired within the field through written and oral communication
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| 12 |
NQF-HETR |
To be able to interpret the problems in the field of Food Technology and make solutions |
- ►Beceri ►5-Ön Lisans Interpret and evaluate data, define problems, do analysis, produce solutions based on proof with using basic level knowledge and practices gained within the field
- ►Yet - Bağ ►5-Ön Lisans Take responsibility as a team member in order to solve unexpected complex problems faced in the implementations within the field
- ►Yet - Bağ ►5-Ön Lisans Conduct studies at basic level within the field independently
- ►Beceri ►5-Ön Lisans Gain the skills to use basic level theoretical and practical knowledge acquired within the field in the same field of a higher education level or in a field of same level
|
| 13 |
NQF-HETR |
To have sufficient awareness about quality, food safety, environmental awareness, occupational health and safety |
- ►Yet - Alan ►5-Ön Lisans Possess sufficient consciousness about the issues of universality of social rights, social justice, quality, cultural values and also, environmental protection, worker's health and security
- ►Yet - Öğr ►5-Ön Lisans Direct the education received to a higher education level in the same field or to an occupation in the same level
- ►Yet - Bağ ►5-Ön Lisans Conduct activities towards the development of subordinates within a project
|
| 14 |
NQF-HETR |
To have professional and ethical responsibility |
- ►Yet - Öğr ►5-Ön Lisans Gain awareness of lifelong learning
- ►Yet - Öğr ►5-Ön Lisans Direct the education received to a higher education level in the same field or to an occupation in the same level
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| 15 |
NQF-HETR |
To be able to determine their own learning needs in food technology, to be open to change and innovation, to be able to do research and to apply the acquired knowledge |
- ►Yet - Öğr ►5-Ön Lisans Gain awareness of lifelong learning
- ►Yet - Öğr ►5-Ön Lisans Direct the education received to a higher education level in the same field or to an occupation in the same level
- ►Yet - Alan ►5-Ön Lisans Possess social, scientific, cultural and ethic values on the stages of gathering, implementation and release of the results of data related to the field
- ►Yet - İlet ►5-Ön Lisans Use informatics and communication technologies with at least a minimum level of European Computer Driving License Basic Level software knowledge
- ►Yet - İlet ►5-Ön Lisans Monitor the developments in the field and communicate with peers by using a foreign language at least at a level of European Language Portfolio A2 General Level
- ►Yet - Bağ ►5-Ön Lisans Conduct activities towards the development of subordinates within a project
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