| # |
|
Programme Outcomes |
| 1 |
Perfection |
Will be able to analyze, synthesize and evaluate information and ideas from different perspectives |
|
| 2 |
Skill |
They will be able to fulfill their duties within the framework of multidimensional quality standards |
|
| 3 |
Perfection |
Being able to serve the society through continuous and responsible behavior by being aware of different cultures, global and historical perspectives |
|
| 4 |
Skill |
They will be able to reach different information fields and compare and criticize them by gathering the concepts and information they will obtain from many branches of science. |
|
| 5 |
Perfection |
Demonstrate expertise in a specialized area of study and combine theory and practice |
|
| 6 |
Skill |
Define the basic grammar rules of Turkish Language and foreign language. Have the ability of verbal and written communication skills to follow the literature in the field of Gastronomy and Culinary Arts in at least one foreign language. |
|
| 7 |
Perfection |
To gain interdisciplinary working and research skills. |
|
| 8 |
Perfection |
He / she has the communication skills to be able to conduct and manage the correct communication and information transfer both orally and in writing with all the stakeholders of the organization. |
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