Vocatıonal School
Medıcal Laboratory Technıques
Course Information
| MEDICAL MICROBIOLOGY II | |||||
|---|---|---|---|---|---|
| Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
| Hour / Week | |||||
| TLT204 | Spring | 2 | 2 | 3 | 4 |
| Prerequisites and co-requisites | None |
|---|---|
| Language of instruction | Turkish |
| Type | Required |
| Level of Course | Associate |
| Lecturer | Lec. Dr. Müjgan BAYER |
| Mode of Delivery | Face to Face |
| Suggested Subject | None |
| Professional practise ( internship ) | None |
| Objectives of the Course | To give knowledge and skills about general information in medical microbiology |
| Contents of the Course | This course includes medical microbiology topics for technicians working in medical laboratories Clinical bacteriology, gram positive and negative cocci, gram negative cocobacilli, gram Negative non-fermentative bacilli, enterobacteria, vibriolar, gram negative anaerobes Bacteria, gram positive anaerobic bacteria, gram positive Basil, mycobacteria, chlamydials, campylobacteriaceae, mycoplasmateceae. |
Learning Outcomes of Course
| # | Learning Outcomes |
|---|---|
| 1 | Learn general properties of microorganisms |
| 2 | Get basic information about microorganism-host relationships |
| 3 | Learn about microorganism production |
| 4 | Learn sterilization and disinfection |
| 5 | Get basic and advanced information about the bacteria that are medically important |
| 6 | Learn about the effect and resistance mechanisms of antibiotics |
Course Syllabus
| # | Subjects | Teaching Methods and Technics |
|---|---|---|
| 1 | Introduction to Clinical Bacteriology | Lecture, Discussion |
| 2 | Gram positive smells | Lecture, Discussion |
| 3 | Gram negative smells | Lecture, Discussion |
| 4 | Gram negative cocoa | Lecture, Discussion |
| 5 | Gram negative Non-fermentative basil | Lecture, Discussion |
| 6 | enterobacteria | Lecture, Discussion |
| 7 | Vibrio are | Lecture, Discussion |
| 8 | Midterm | |
| 9 | Gram negative anaerobic bacteria | Lecture, Discussion |
| 10 | Gram positive anaerobic bacteria | Lecture, Discussion |
| 11 | Gram positive basil | Lecture, Discussion |
| 12 | mycobacteria | Lecture, Discussion |
| 13 | Chlamydia | Lecture, Discussion |
| 14 | Campylobacteriaceae, Mycoplasmateceae | Lecture, Discussion |
| 15 | Campylobacteriaceae, Mycoplasmateceae | |
| 16 | Final Exam |
Course Syllabus
| # | Material / Resources | Information About Resources | Reference / Recommended Resources |
|---|
Method of Assessment
| # | Weight | Work Type | Work Title |
|---|---|---|---|
| 1 | 40% | Mid-Term Exam | Mid-Term Exam |
| 2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
| # | Learning Outcomes | Program Outcomes | Method of Assessment |
|---|---|---|---|
| 1 | Learn general properties of microorganisms | 1͵2 | 1͵2 |
| 2 | Get basic information about microorganism-host relationships | 2 | 1͵2 |
| 3 | Learn about microorganism production | 1͵13 | 1͵2 |
| 4 | Learn sterilization and disinfection | 4͵7 | 1͵2 |
| 5 | Get basic and advanced information about the bacteria that are medically important | 2͵13 | 1͵2 |
| 6 | Learn about the effect and resistance mechanisms of antibiotics | 2͵13 | 1͵2 |
Work Load Details
| # | Type of Work | Quantity | Time (Hour) | Work Load |
|---|---|---|---|---|
| 1 | Course Duration | 14 | 4 | 56 |
| 2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 4 | 56 |
| 3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
| 4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
| 5 | Document/Information Listing | 0 | 0 | 0 |
| 6 | Workshop | 0 | 0 | 0 |
| 7 | Preparation for Midterm Exam | 0 | 0 | 0 |
| 8 | Midterm Exam | 1 | 3 | 3 |
| 9 | Quiz | 1 | 1 | 1 |
| 10 | Homework | 0 | 0 | 0 |
| 11 | Midterm Project | 0 | 0 | 0 |
| 12 | Midterm Exercise | 0 | 0 | 0 |
| 13 | Final Project | 0 | 0 | 0 |
| 14 | Final Exercise | 0 | 0 | 0 |
| 15 | Preparation for Final Exam | 1 | 3 | 3 |
| 16 | Final Exam | 1 | 1 | 1 |
| 120 | ||||