TOROS ÜNİVERSİTESİ
Bilgi Paketi Ders Kataloğu

Course Information

MICROBIOLOGY
Code	Semester	Theoretical	Practice	National Credit	ECTS Credit
		Hour / Week
ANS110	Spring	2	0	2	2

Prerequisites and co-requisites	none
Language of instruction	Turkish
Type	Required
Level of Course	Associate
Lecturer	Öğr.Gör.Müzeyyen Aksu
Mode of Delivery	Face to Face
Suggested Subject	none
Professional practise ( internship )	None
Objectives of the Course	Classification and General Properties of microorganisms, bacteria cell structure, nutrition, reproduction, genetics, microbes and germs Organism Relationship Between learn
Contents of the Course	History of Microbiology 2 Classification and General Characteristics of Microorganisms, 3 Bacterial Cell Structure, Nutrition, Reproduction, Genetics of 4 Relationship Between Organisms germs and microbes,

Learning Outcomes of Course

#	Learning Outcomes
1	Explain Infection and Transmission Paths
2	Describing the sampling rules and the microorganisms in the samples
3	Explains Sterilization, Disinfection Methods
4	Defining Cell Structure, Nutrition, Proliferation, Genetics of Bacteria
5	Describes Classification and General Properties of Microorganisms

Course Syllabus

#	Subjects	Teaching Methods and Technics
1	History of Microbiology	expression
2	Classification and General Characteristics of Microorganisms	expression
3	Bacterial Cell Structure, Nutrition, Reproduction, Genetics of	expression
4	Bacterial Cell Structure, Nutrition, Reproduction, Genetics of	expression
5	Bacterial Cell Structure, Nutrition, Reproduction, Genetics of	expression
6	Bacterial Cell Structure, Nutrition, Reproduction, Genetics of	expression
7	Natural Flora of Human Body, Microbiology of Special Environments	expression
8	midterm exam	exam
9	The Rules of Sampling and Microorganisms in Samples	expression
10	Infection and Transmission Routes	expression
11	Infection and Transmission Routes	expression
12	Bacterial Effects of Antibiotics	expression
13	Bacterial Effects of Antibiotics	expression
14	Sterilization, Disinfection Methods	expression
15	Sterilization, Disinfection Methods	expression
16	Final Exam	exam

Course Syllabus

#	Material / Resources	Information About Resources	Reference / Recommended Resources
1	Prof. Dr. Hakkı Bilgehan: Temel Mikrobiyoloji ve Bağışıklık Bilimi uygulama konuları ile birlikte.Barış yayınları fakülteler kitabevi.

Method of Assessment

#	Weight	Work Type	Work Title
1	40%	Mid-Term Exam	Mid-Term Exam
2	60%	Final Exam	Final Exam

Relationship between Learning Outcomes of Course and Program Outcomes

#	Learning Outcomes	Program Outcomes	Method of Assessment
1	Explain Infection and Transmission Paths	1͵6͵8	1͵2
2	Describing the sampling rules and the microorganisms in the samples	1͵2	1͵2
3	Explains Sterilization, Disinfection Methods	1͵2͵6͵8	1͵2
4	Defining Cell Structure, Nutrition, Proliferation, Genetics of Bacteria	1	1͵2
5	Describes Classification and General Properties of Microorganisms	1	1͵2

PS. The numbers, which are shown in the column Method of Assessment, presents the methods shown in the previous table, titled as Method of Assessment.

Work Load Details

#	Type of Work	Quantity	Time (Hour)	Work Load
1	Course Duration	14	2	28
2	Course Duration Except Class (Preliminary Study, Enhancement)	14	2	28
3	Presentation and Seminar Preparation	0	0	0
4	Web Research, Library and Archival Work	0	0	0
5	Document/Information Listing	0	0	0
6	Workshop	0	0	0
7	Preparation for Midterm Exam	0	0	0
8	Midterm Exam	1	2	2
9	Quiz	0	0	0
10	Homework	0	0	0
11	Midterm Project	0	0	0
12	Midterm Exercise	1	2	2
13	Final Project	0	0	0
14	Final Exercise	0	0	0
15	Preparation for Final Exam	0	0	0
16	Final Exam	0	0	0
				60