Course Information
PROFESSIONAL PRACTICE I |
Code |
Semester |
Theoretical |
Practice |
National Credit |
ECTS Credit |
Hour / Week |
AŞÇ215 |
Fall |
0 |
24 |
6 |
17 |
Prerequisites and co-requisites |
Yok |
Language of instruction |
Turkish |
Type |
Required |
Level of Course |
Associate |
Lecturer |
Lec. Mehmet Fatih KAYRAN |
Mode of Delivery |
Face to Face |
Suggested Subject |
None |
Professional practise ( internship ) |
None |
Objectives of the Course |
To gain professional experience.
|
Contents of the Course |
Professional Practice.
|
Learning Outcomes of Course
# |
Learning Outcomes |
1 |
Professional experience is gained with practical applications in the sector. |
2 |
He will have the experience of doing the work that your profession requires.
|
3 |
Students will be knowledgeable about the difficulties in working life.
|
4 |
The student will master kitchen applications.
|
Course Syllabus
# |
Subjects |
Teaching Methods and Technics |
1 |
Professional Practice
|
|
2 |
Professional Practice
|
|
3 |
Professional Practice
|
|
4 |
Professional Practice
|
|
5 |
Professional Practice
|
|
6 |
Professional Practice
|
|
7 |
Professional Practice
|
|
8 |
Midterm Exam |
|
9 |
Professional Practice
|
|
10 |
Professional Practice
|
|
11 |
Professional Practice
|
|
12 |
Professional Practice
|
|
13 |
Professional Practice
|
|
14 |
Professional Practice
|
|
15 |
|
|
16 |
Final Exam |
|
Course Syllabus
# |
Material / Resources |
Information About Resources |
Reference / Recommended Resources |
Method of Assessment
# |
Weight |
Work Type |
Work Title |
1 |
40% |
Mid-Term Exam |
Mid-Term Exam |
2 |
60% |
Final Exam |
Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
# |
Learning Outcomes |
Program Outcomes |
Method of Assessment |
1 |
Professional experience is gained with practical applications in the sector. |
2͵3͵4͵8͵10͵12 |
1͵2 |
2 |
He will have the experience of doing the work that your profession requires.
|
2͵3͵7͵8͵12 |
1͵2 |
3 |
Students will be knowledgeable about the difficulties in working life.
|
2͵3͵12 |
1͵2 |
4 |
The student will master kitchen applications.
|
1͵2͵3͵5͵6͵7͵8͵12 |
1͵2 |
PS. The numbers, which are shown in the column Method of Assessment, presents the methods shown in the previous table, titled as Method of Assessment.
Work Load Details
# |
Type of Work |
Quantity |
Time (Hour) |
Work Load |
1 |
Course Duration |
14 |
24 |
336 |
2 |
Course Duration Except Class (Preliminary Study, Enhancement) |
14 |
10 |
140 |
3 |
Presentation and Seminar Preparation |
0 |
0 |
0 |
4 |
Web Research, Library and Archival Work |
0 |
0 |
0 |
5 |
Document/Information Listing |
0 |
0 |
0 |
6 |
Workshop |
0 |
0 |
0 |
7 |
Preparation for Midterm Exam |
1 |
6 |
6 |
8 |
Midterm Exam |
1 |
6 |
6 |
9 |
Quiz |
0 |
0 |
0 |
10 |
Homework |
0 |
0 |
0 |
11 |
Midterm Project |
0 |
0 |
0 |
12 |
Midterm Exercise |
0 |
0 |
0 |
13 |
Final Project |
0 |
0 |
0 |
14 |
Final Exercise |
1 |
4 |
4 |
15 |
Preparation for Final Exam |
1 |
4 |
4 |
16 |
Final Exam |
1 |
4 |
4 |
|
500 |