Vocatıonal School
Cookıng
Course Information
| FOOD LEGISLATION AND QUALITY MANAGEMENT | |||||
|---|---|---|---|---|---|
| Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
| Hour / Week | |||||
| AŞÇ126 | Spring | 2 | 0 | 2 | |
| Prerequisites and co-requisites | |
|---|---|
| Language of instruction | Turkish |
| Type | Required |
| Level of Course | Associate |
| Lecturer | Lect. Betül Yapıcı Nane |
| Mode of Delivery | Face to Face |
| Suggested Subject | |
| Professional practise ( internship ) | None |
| Objectives of the Course | Aims to learn necessary information about food legistion and quality management. |
| Contents of the Course | Learn about Food Safety Concept, Turkish Food Legislation and Inspection, Food Quality Concept, National and International Food Standards and Control Criteria, Foodborne Diseases and Risks in Food Safety, Food Safety Management Systems. |
Learning Outcomes of Course
| # | Learning Outcomes |
|---|---|
| 1 | Learn the methods of food safety. |
| 2 | Acquire factors that disturb food safety. |
| 3 | Learn the legal regulations and practices about foods. |
| 4 | Acquire importance of food control and its legislation. |
| 5 | Learn the definition and properties of food control and legislation. |
Course Syllabus
| # | Subjects | Teaching Methods and Technics |
|---|---|---|
| 1 | Introduction to Food Legislation and Quality Management | Lecture, discussion, presentation |
| 2 | Codex Alimentarius, Food Security in the World, in Turkey and in EU Countries | Lecture, discussion, presentation |
| 3 | Codex Alimentarius in Turkey and Food Control | Lecture, discussion, presentation |
| 4 | National and International Food Standards and Control Criteria | Lecture, discussion, presentation |
| 5 | Quality Concept and Quality Elements of Foods | Lecture, discussion, presentation |
| 6 | Quality Concept and Quality Elements of Foods | Lecture, discussion, presentation |
| 7 | Relationship between Foodstuffs and Microorganisms | Lecture, discussion, presentation |
| 8 | Mid-term Exam | Written examination |
| 9 | Food Safety Management Systems (ISO Quality Management System Standards) | Lecture, discussion, presentation |
| 10 | Food Safety Management Systems (HACCP System) | Lecture, discussion, presentation |
| 11 | HACCP Applications in the Production of Some Foods | Lecture, discussion, presentation |
| 12 | Foodborne Diseases and Risks in Food Safety | Lecture, discussion, presentation |
| 13 | Foodborne Diseases and Risks in Food Safety | Lecture, discussion, presentation |
| 14 | Food Control Organizations and Their Role in Food Safety | Lecture, discussion, presentation |
| 15 | An overview | Lecture, discussion, presentation |
| 16 | Final Exam | Written examination |
Course Syllabus
| # | Material / Resources | Information About Resources | Reference / Recommended Resources |
|---|---|---|---|
| 1 | Gıda Güvenliği ve Gıda mevzuatı, Prof. Dr. Nevzat Artık, Prof. Dr. Nevin Şanlıer, Yrd. Doç. Dr. Aybuke Ceyhun Sezgin | ||
| 2 | Gıda İşletmelerinde HACCP Uygulamaları ve Denetimi, Prof. Dr. Artemis Karaali |
Method of Assessment
| # | Weight | Work Type | Work Title |
|---|---|---|---|
| 1 | 40% | Mid-Term Exam | Mid-Term Exam |
| 2 | 36% | Final Exam | Final Exam |
| 3 | 24% | Final Project | Final Project |
Relationship between Learning Outcomes of Course and Program Outcomes
| # | Learning Outcomes | Program Outcomes | Method of Assessment |
|---|---|---|---|
| 1 | Learn the methods of food safety. | 1͵2 | 1͵2 |
| 2 | Acquire factors that disturb food safety. | 1͵2 | 1͵2 |
| 3 | Learn the legal regulations and practices about foods. | 1͵2 | 1͵2 |
| 4 | Acquire importance of food control and its legislation. | 1͵2 | 1͵2 |
| 5 | Learn the definition and properties of food control and legislation. | 1͵2 | 1͵2 |
Work Load Details
| # | Type of Work | Quantity | Time (Hour) | Work Load |
|---|---|---|---|---|
| 1 | Course Duration | 14 | 2 | 28 |
| 2 | Course Duration Except Class (Preliminary Study, Enhancement) | 0 | 0 | 0 |
| 3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
| 4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
| 5 | Document/Information Listing | 0 | 0 | 0 |
| 6 | Workshop | 0 | 0 | 0 |
| 7 | Preparation for Midterm Exam | 1 | 4 | 4 |
| 8 | Midterm Exam | 1 | 1 | 1 |
| 9 | Quiz | 0 | 0 | 0 |
| 10 | Homework | 0 | 0 | 0 |
| 11 | Midterm Project | 0 | 0 | 0 |
| 12 | Midterm Exercise | 0 | 0 | 0 |
| 13 | Final Project | 0 | 0 | 0 |
| 14 | Final Exercise | 0 | 0 | 0 |
| 15 | Preparation for Final Exam | 1 | 4 | 4 |
| 16 | Final Exam | 1 | 1 | 1 |
| 38 | ||||