Vocatıonal School
Cookıng

Course Information

PROFESSIONAL FOREIGN LANGUAGE
Code Semester Theoretical Practice National Credit ECTS Credit
Hour / Week
AŞÇ227 Fall 3 0 3

Prerequisites and co-requisites
Language of instruction Turkish
Type Required
Level of Course Associate
Lecturer Dr. Öğr. Gör. Didem Demir
Mode of Delivery Face to Face
Suggested Subject
Professional practise ( internship ) None
Objectives of the Course This course is directed primarily toward teaching of English grammar in Elementary level. While focusing on grammar; it promotes the development of all language skills in a variety of ways. The exercises may be directed toward listening skills, oral production, writing skills or reading comprehension or any combination of these.
Contents of the Course Names and Occupations "To Be" Identify People-Singular and Plural Nouns Alphabet-Proper and Common Nouns Relationships- Introduce People Telling your first and lat name Ask someone's address and phone number-Asking questions bu using question words and "to be" Directions and Transportation-Ask about the location of places-Questions and answers about "There is" Give and get directions Suggest a means transportation People-Identify Family Members-Asking questions by using question words and "to be" Talk about your family Describe people-Adjectives "very" and "so" Describe people Reading activities Reading

Learning Outcomes of Course

# Learning Outcomes
1
2
3
4
5

Course Syllabus

# Subjects Teaching Methods and Technics
1 Names and Occupations 'To Be' interactive
2 Identify People- Singular and Plural Nouns interactive
3 Proper and Common Phrases interactive
4 Introducing People interactive
5 Asking simple daily questions interactive
6 Dialogues interactive
7 Create menus interactive
8 Midterm Exam writing exam
9 How to get get the order interactive
10 Asking questions about the menu, restaurant interactive
11 Recipes interactive
12 Recipes interactive
13 Recipes interactive
14 Recipes interactive
15 Recipes interactive
16 Final Exam writing exam

Course Syllabus

# Material / Resources Information About Resources Reference / Recommended Resources
1
2
3
4

Method of Assessment

# Weight Work Type Work Title
1 40% Mid-Term Exam Mid-Term Exam
2 60% Final Exam Final Exam

Relationship between Learning Outcomes of Course and Program Outcomes

# Learning Outcomes Program Outcomes Method of Assessment
1 1͵10͵13 1͵2
2 1͵11͵13 1͵2
3 13͵14 1͵2
4 2͵9͵11 1͵2
5 1͵9 1͵2
PS. The numbers, which are shown in the column Method of Assessment, presents the methods shown in the previous table, titled as Method of Assessment.

Work Load Details

# Type of Work Quantity Time (Hour) Work Load
1 Course Duration 14 3 42
2 Course Duration Except Class (Preliminary Study, Enhancement) 14 3 42
3 Presentation and Seminar Preparation 0 0 0
4 Web Research, Library and Archival Work 0 0 0
5 Document/Information Listing 0 0 0
6 Workshop 0 0 0
7 Preparation for Midterm Exam 1 1 1
8 Midterm Exam 1 1 1
9 Quiz 0 0 0
10 Homework 0 0 0
11 Midterm Project 0 0 0
12 Midterm Exercise 0 0 0
13 Final Project 0 0 0
14 Final Exercise 0 0 0
15 Preparation for Final Exam 1 2 2
16 Final Exam 1 2 2
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