Vocatıonal School
Cookıng
Course Information
| PROFESSIONAL FOREIGN LANGUAGE II | |||||
|---|---|---|---|---|---|
| Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
| Hour / Week | |||||
| AŞÇ210 | Spring | 3 | 0 | 3 | 3 |
| Prerequisites and co-requisites | |
|---|---|
| Language of instruction | Turkish |
| Type | Required |
| Level of Course | Associate |
| Lecturer | Öğr. Gör. Didem Demir |
| Mode of Delivery | Face to Face |
| Suggested Subject | |
| Professional practise ( internship ) | None |
| Objectives of the Course | |
| Contents of the Course |
Learning Outcomes of Course
| # | Learning Outcomes |
|---|---|
| 1 | plans and organises an entertainment programme. |
| 2 | produces an information leaflet. |
| 3 | gives directions. |
| 4 | writes a job application letter and a CV. |
Course Syllabus
| # | Subjects | Teaching Methods and Technics |
|---|---|---|
| 1 | Giving information about the lesson to the students: Structures and phrases used for suggesting meals and beverages | |
| 2 | Reading a text on the economic impacts of tourism and execising | |
| 3 | Patterns used in making reservation | |
| 4 | Reserving a room and conformation by phone | |
| 5 | Explaining a process by using passive voice | |
| 6 | Patterns used in meeting and communicating guests | |
| 7 | Time adverbs used in responding the questions | |
| 8 | Midterm Exam | |
| 9 | Explaining the relations of reason and result | |
| 10 | Taking order in restaurants | |
| 11 | Preparing menus | |
| 12 | Explaining how to prepare a dish | |
| 13 | Explaining how to prepare a dish | |
| 14 | Explaining how to prepare a dish | |
| 15 | General Review | |
| 16 | Final Exam |
Course Syllabus
| # | Material / Resources | Information About Resources | Reference / Recommended Resources |
|---|---|---|---|
| 1 |
Method of Assessment
| # | Weight | Work Type | Work Title |
|---|---|---|---|
| 1 | 40% | Mid-Term Exam | Mid-Term Exam |
| 2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
| # | Learning Outcomes | Program Outcomes | Method of Assessment |
|---|---|---|---|
| 1 | plans and organises an entertainment programme. | 1͵11͵13 | 1͵2 |
| 2 | produces an information leaflet. | 4͵7͵8͵9͵10 | 1͵2 |
| 3 | gives directions. | 2͵7͵13 | 1͵2 |
| 4 | writes a job application letter and a CV. | 3͵13 | 1͵2 |
Work Load Details
| # | Type of Work | Quantity | Time (Hour) | Work Load |
|---|---|---|---|---|
| 1 | Course Duration | 14 | 3 | 42 |
| 2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 3 | 42 |
| 3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
| 4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
| 5 | Document/Information Listing | 0 | 0 | 0 |
| 6 | Workshop | 0 | 0 | 0 |
| 7 | Preparation for Midterm Exam | 1 | 2 | 2 |
| 8 | Midterm Exam | 1 | 1 | 1 |
| 9 | Quiz | 0 | 0 | 0 |
| 10 | Homework | 0 | 0 | 0 |
| 11 | Midterm Project | 0 | 0 | 0 |
| 12 | Midterm Exercise | 0 | 0 | 0 |
| 13 | Final Project | 0 | 0 | 0 |
| 14 | Final Exercise | 0 | 0 | 0 |
| 15 | Preparation for Final Exam | 1 | 2 | 2 |
| 16 | Final Exam | 1 | 1 | 1 |
| 90 | ||||