Faculty Of Health Scıences
Course Information
INTRODUCTION TO BUSINESS ADMINISTRATION I | |||||
---|---|---|---|---|---|
Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
Hour / Week | |||||
ISL101 | Fall | 3 | 0 | 3 | 4 |
Prerequisites and co-requisites | |
---|---|
Language of instruction | Turkish |
Type | Required |
Level of Course | Bachelor's |
Lecturer | Assist. Prof.Dr. Nazmiye Ülkü PEKKAN |
Mode of Delivery | Face to Face |
Suggested Subject | |
Professional practise ( internship ) | None |
Objectives of the Course | The aim of this course; to gives students the business language they need to feel confident in taking the first steps toward becoming successful business majors and successful business people. |
Contents of the Course | 1. Types of business, a short history of business, introducing the contemporary business environment 2. Creating a corporation, corporate governance, special issues in corporate ownership 3. Economic study, supply and demand forecasting, location, capacity, technical study, total investment, financial study 4. Managing the business enterprise, the management process, planning, organizing, directing, controlling, types of managers, basic management skills, trends and challenges, production planning, cost and sales planning, marketing, history of marketing, marketing research, strategic marketing, marketing mix, international marketing 5. What is accounting and who uses accounting information?, record keeping, , the accounting equation, double entry accounting, balance sheets, income statements, analyzing financial statements, understanding financial issues, the Turkish financial system, financial planning and analyzing 6. Managing human resources, staffing the organization, developing the workforce, important of public relations, communication, concept of research and development, research and development working. |
Learning Outcomes of Course
# | Learning Outcomes |
---|---|
1 | To be able to define objectives of business and aims of business, |
2 | To be able to establish business to take into consideration relating to law |
3 | To be able to make economical, technical and finacial study |
4 | To be able to explain management, production, accounting, human resources, finance, research and development and marketing functions |
5 | To be able to explain the human resources, public relations and research-development subsystems which are the support functions of the enterprise. |
6 | To be able to explain the accounting and financial subsystems of the business |
Course Syllabus
# | Subjects | Teaching Methods and Technics |
---|---|---|
1 | Concept of Business and Business Management | Verbal Presentation |
2 | Business Environment | Verbal Presentation |
3 | Types of Business | Verbal Presentation |
4 | Types of Business Relating to Law | Verbal Presentation |
5 | Creating A Corporation | Presentation |
6 | Business Capacity | Presentation |
7 | Location of Business | Presentation |
8 | Case Study | Verbal Presentation |
9 | Managing The Business Enterprise | Verbal Presentation |
10 | Managing Production and Improving Quality | Verbal Presentation |
11 | Understanding Principles of Marketing | Verbal Presentation |
12 | Understanding Financial Issues | Verbal Presentation |
13 | Managing Human Resources and Labor Relations | Verbal Presentation |
14 | Importing of Public Relations and Research-Development | Verbal Presentation |
15 | Subject Repeat | Verbal Presentation |
16 | Final Exam |
Course Syllabus
# | Material / Resources | Information About Resources | Reference / Recommended Resources |
---|---|---|---|
1 | . İsmet Mucuk, (2005) Modern İşletmecilik, | ||
2 | Louis E. Bone, David L. Kurtz, (2005) Contemporary Business, |
Method of Assessment
# | Weight | Work Type | Work Title |
---|---|---|---|
1 | 40% | Mid-Term Exam | Mid-Term Exam |
2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
# | Learning Outcomes | Program Outcomes | Method of Assessment |
---|---|---|---|
1 | To be able to define objectives of business and aims of business, | 1 | 1͵2 |
2 | To be able to establish business to take into consideration relating to law | 9 | 1͵2 |
3 | To be able to make economical, technical and finacial study | 15 | 1͵2 |
4 | To be able to explain management, production, accounting, human resources, finance, research and development and marketing functions | 8 | 1͵2 |
5 | To be able to explain the human resources, public relations and research-development subsystems which are the support functions of the enterprise. | 11 | 1͵2 |
6 | To be able to explain the accounting and financial subsystems of the business | 14 | 1͵2 |
Work Load Details
# | Type of Work | Quantity | Time (Hour) | Work Load |
---|---|---|---|---|
1 | Course Duration | 14 | 3 | 42 |
2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 3 | 42 |
3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
5 | Document/Information Listing | 0 | 0 | 0 |
6 | Workshop | 0 | 0 | 0 |
7 | Preparation for Midterm Exam | 1 | 10 | 10 |
8 | Midterm Exam | 1 | 1 | 1 |
9 | Quiz | 0 | 0 | 0 |
10 | Homework | 0 | 0 | 0 |
11 | Midterm Project | 0 | 0 | 0 |
12 | Midterm Exercise | 0 | 0 | 0 |
13 | Final Project | 1 | 3 | 3 |
14 | Final Exercise | 0 | 0 | 0 |
15 | Preparation for Final Exam | 1 | 1 | 1 |
16 | Final Exam | 1 | 1 | 1 |
100 |