Vocatıonal School
Food Technology
Course Information
| FOOD LEGİSLATİON AND QUALİTY MANAGEMENT | |||||
|---|---|---|---|---|---|
| Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
| Hour / Week | |||||
| GTE122 | Spring | 2 | 0 | 2 | 2 |
| Prerequisites and co-requisites | |
|---|---|
| Language of instruction | Turkish |
| Type | Required |
| Level of Course | Associate |
| Lecturer | Lect. Betül Yapıcı Nane |
| Mode of Delivery | Face to Face |
| Suggested Subject | |
| Professional practise ( internship ) | None |
| Objectives of the Course | Aims to learn necessary information about food legistion and quality management. |
| Contents of the Course | Learn about food security in the world and Turkey, The history of food legislation, Quality criteria in foods, The importance of food control and Regulations and rescript on that. National and international food standards and control criteria. HACCP and HACCP applications in the production of some foods. Food borne diseases and risks in food safety, Food control organizations. |
Learning Outcomes of Course
| # | Learning Outcomes |
|---|---|
| 1 | Learn the methods of food safety. |
| 2 | Acquire factors that disturb food safety. |
| 3 | Learn the legal regulations and practices about foods. |
| 4 | Acquire importance of food control and its legislation. |
| 5 | Learn the definition and properties of food control and legislation. |
Course Syllabus
| # | Subjects | Teaching Methods and Technics |
|---|---|---|
| 1 | Introduction to Food Legislation and Quality Management | Lecture, discussion, presentation |
| 2 | Quality Concept | Lecture, discussion, presentation |
| 3 | Quality Items of Foods | Lecture, discussion, presentation |
| 4 | Codex Alimentarius in Turkey | Lecture, discussion, presentation |
| 5 | Food Control | Lecture, discussion, presentation |
| 6 | Food Standards | Lecture, discussion, presentation |
| 7 | Control Criteria | Lecture, discussion, presentation |
| 8 | Mid-term Exam | Written examination |
| 9 | Hazard Analysis | Lecture, discussion, presentation |
| 10 | Critical Control Points (HACCP) | Lecture, discussion, presentation |
| 11 | HACCP Applications in the Production of Some Foods | Lecture, discussion, presentation |
| 12 | Contaminants in Foods in terms of Food Legislation | Lecture, discussion, presentation |
| 13 | Legal regulations in Turkey | Lecture, discussion, presentation |
| 14 | Food Control Organizations | Lecture, discussion, presentation |
| 15 | Protection of Consumer Health | Lecture, discussion, presentation |
| 16 | Final Exam | Written examination |
Course Syllabus
| # | Material / Resources | Information About Resources | Reference / Recommended Resources |
|---|---|---|---|
| 1 | Artık, N., Şanlıer, N., Sezgin, A., 2019. Gıda Kontrolü ve Mevzuatı, 1. Baskı, Vize yayın, Ankara. |
Method of Assessment
| # | Weight | Work Type | Work Title |
|---|---|---|---|
| 1 | 40% | Mid-Term Exam | Mid-Term Exam |
| 2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
| # | Learning Outcomes | Program Outcomes | Method of Assessment |
|---|---|---|---|
| 1 | Learn the methods of food safety. | 1 | 1͵2 |
| 2 | Acquire factors that disturb food safety. | 1 | 1͵2 |
| 3 | Learn the legal regulations and practices about foods. | 1 | 1͵2 |
| 4 | Acquire importance of food control and its legislation. | 1 | 1͵2 |
| 5 | Learn the definition and properties of food control and legislation. | 1 | 1͵2 |
Work Load Details
| # | Type of Work | Quantity | Time (Hour) | Work Load |
|---|---|---|---|---|
| 1 | Course Duration | 14 | 2 | 28 |
| 2 | Course Duration Except Class (Preliminary Study, Enhancement) | 0 | 0 | 0 |
| 3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
| 4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
| 5 | Document/Information Listing | 0 | 0 | 0 |
| 6 | Workshop | 0 | 0 | 0 |
| 7 | Preparation for Midterm Exam | 1 | 4 | 4 |
| 8 | Midterm Exam | 1 | 1 | 1 |
| 9 | Quiz | 0 | 0 | 0 |
| 10 | Homework | 0 | 0 | 0 |
| 11 | Midterm Project | 0 | 0 | 0 |
| 12 | Midterm Exercise | 0 | 0 | 0 |
| 13 | Final Project | 0 | 0 | 0 |
| 14 | Final Exercise | 0 | 0 | 0 |
| 15 | Preparation for Final Exam | 1 | 4 | 4 |
| 16 | Final Exam | 1 | 1 | 1 |
| 38 | ||||