Vocatıonal School
Food Technology
Course Information
| FOOD INDUSTRY MACHINES | |||||
|---|---|---|---|---|---|
| Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
| Hour / Week | |||||
| GTE104 | Spring | 2 | 0 | 2 | 2 |
| Prerequisites and co-requisites | None |
|---|---|
| Language of instruction | Turkish |
| Type | Required |
| Level of Course | Associate |
| Lecturer | Lect. Kamuran ÖZTOP |
| Mode of Delivery | Face to Face |
| Suggested Subject | None |
| Professional practise ( internship ) | None |
| Objectives of the Course | Learning information about food processing machines and their technology |
| Contents of the Course | Properties and working principles of Separators, mixers, filters, heat exchangers, homogenisators, dryers and freezers |
Learning Outcomes of Course
| # | Learning Outcomes |
|---|---|
| 1 | Student shall gain the information about machines used in food industry and their working principles. |
| 2 | Student shall gain the selection of equipments and machines for food production. |
| 3 | Student shall gain the equipment optimization in foods production. |
| 4 | Student shall gain the systems of heating, dehidration and evaporator. |
| 5 | Student shall gain the systems of classification, sorting, packaging and cleaning. |
Course Syllabus
| # | Subjects | Teaching Methods and Technics |
|---|---|---|
| 1 | Main properties of foods and principles used in production of foods | Lecture, discussion, presentation |
| 2 | Machines used of preparation of raw materials | Lecture, discussion, presentation |
| 3 | Cleaning machines | Lecture, discussion, presentation |
| 4 | Classification and separation machines, mixing and mixers | Lecture, discussion, presentation |
| 5 | Heat exchangers | Lecture, discussion, presentation |
| 6 | Frying machines and equipments | Lecture, discussion, presentation |
| 7 | Raidation technology, Ohmic heating system and equipments | Lecture, discussion, presentation |
| 8 | Mid-term Exam | Written examination |
| 9 | Drying process | Lecture, discussion, presentation |
| 10 | Dehydration systems | Lecture, discussion, presentation |
| 11 | Packaging and packaging machines | Lecture, discussion, presentation |
| 12 | Cleaning of system and otomation | Lecture, discussion, presentation |
| 13 | Techniques of establishment of factory | Lecture, discussion, presentation |
| 14 | Techniques of establishment of factory | Lecture, discussion, presentation |
| 15 | Techniques of establishment of factory | Lecture, discussion, presentation |
| 16 | Final Exam | Written examination |
Course Syllabus
| # | Material / Resources | Information About Resources | Reference / Recommended Resources |
|---|---|---|---|
| 1 | Gıda Endüstri Makinaları, Prof. Saldamlı Genişletilmiş 2 .baskı 563 sayfa. Basım Yılı:2004 |
Method of Assessment
| # | Weight | Work Type | Work Title |
|---|---|---|---|
| 1 | 40% | Mid-Term Exam | Mid-Term Exam |
| 2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
| # | Learning Outcomes | Program Outcomes | Method of Assessment |
|---|---|---|---|
| 1 | Student shall gain the information about machines used in food industry and their working principles. | 3͵11͵12͵15 | 1͵2 |
| 2 | Student shall gain the selection of equipments and machines for food production. | 3͵11͵12͵15 | 1͵2 |
| 3 | Student shall gain the equipment optimization in foods production. | 3͵11͵12͵15 | 1͵2 |
| 4 | Student shall gain the systems of heating, dehidration and evaporator. | 3͵11͵12͵15 | 1͵2 |
| 5 | Student shall gain the systems of classification, sorting, packaging and cleaning. | 3͵11͵12͵15 | 1͵2 |
Work Load Details
| # | Type of Work | Quantity | Time (Hour) | Work Load |
|---|---|---|---|---|
| 1 | Course Duration | 14 | 2 | 28 |
| 2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 2 | 28 |
| 3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
| 4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
| 5 | Document/Information Listing | 0 | 0 | 0 |
| 6 | Workshop | 0 | 0 | 0 |
| 7 | Preparation for Midterm Exam | 1 | 1 | 1 |
| 8 | Midterm Exam | 1 | 1 | 1 |
| 9 | Quiz | 0 | 0 | 0 |
| 10 | Homework | 0 | 0 | 0 |
| 11 | Midterm Project | 0 | 0 | 0 |
| 12 | Midterm Exercise | 0 | 0 | 0 |
| 13 | Final Project | 0 | 0 | 0 |
| 14 | Final Exercise | 0 | 0 | 0 |
| 15 | Preparation for Final Exam | 1 | 1 | 1 |
| 16 | Final Exam | 1 | 1 | 1 |
| 60 | ||||