Vocatıonal School
Food Technology
Course Information
FOOD CHEMISTRY | |||||
---|---|---|---|---|---|
Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
Hour / Week | |||||
GTE106 | Spring | 2 | 2 | 3 | 4 |
Prerequisites and co-requisites | No |
---|---|
Language of instruction | Turkish |
Type | Required |
Level of Course | Associate |
Lecturer | Prof. Dr. Yüksel ÖZDEMİR |
Mode of Delivery | Face to Face |
Suggested Subject | No |
Professional practise ( internship ) | None |
Objectives of the Course | Teaching the chemical changes in the process (production, preparation, storage) between the composition and properties of foods and production-consumption. Examination of chemical and physical reactions affecting food quality. |
Contents of the Course | Solvents and colloid systems. Structure, classification, properties, qualitative and quantitative tests of carbohydrates, proteins and fats. Structure of enzymes, classification, factors affecting enzyme activity, their presence in foods and their use in food industry. Pigments, flavors and odors found in foods, properties and functions |
Learning Outcomes of Course
# | Learning Outcomes |
---|---|
1 | Learn control reactions in foods. |
2 | Gain the ability to explain information and analysis results and to explain it in writing and orally |
3 | Will be able to use basic qualitative / quantitative methods in food analysis. |
4 | Understand the chemical and physical reactions that affect the quality of foods |
5 | Will have enough knowledge about the factors affecting the content and quality of foods and chemical changes |
Course Syllabus
# | Subjects | Teaching Methods and Technics |
---|---|---|
1 | Solvents and colloid systems | Lecture, Discussion |
2 | Structure of carbohydrates | Lecture, Discussion |
3 | Classification of carbohydrates, properties | Lecture, Discussion |
4 | Structure of proteins | Lecture, Discussion |
5 | Classification of proteins, properties | Lecture, Discussion |
6 | Structure of oils | Lecture, Discussion |
7 | Classification of oils, properties | Lecture, Discussion |
8 | Midterm | |
9 | Qualitative and quantitative tests | Lecture, Discussion |
10 | Structure, classification of enzymes | Lecture, Discussion |
11 | Factors affecting enzyme activity | Lecture, Discussion |
12 | The presence of enzymes in food and their use in food industry | Lecture, Discussion |
13 | Properties and functions of pigments in foods | Lecture, Discussion |
14 | Properties and functions of flavor and fragrance items in foods | Lecture, Discussion |
15 | Course repetition | Lecture, Discussion |
16 | Final Exam |
Course Syllabus
# | Material / Resources | Information About Resources | Reference / Recommended Resources |
---|---|---|---|
1 | • Gıda Kimyası, İlbilge Saldamlı, Hacettepe Üniversitesi Yayınları, Ankara, 2017 |
Method of Assessment
# | Weight | Work Type | Work Title |
---|---|---|---|
1 | 40% | Mid-Term Exam | Mid-Term Exam |
2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
# | Learning Outcomes | Program Outcomes | Method of Assessment |
---|---|---|---|
1 | Learn control reactions in foods. | 1͵2 | 1͵2 |
2 | Gain the ability to explain information and analysis results and to explain it in writing and orally | 2 | 1͵2 |
3 | Will be able to use basic qualitative / quantitative methods in food analysis. | 1͵13 | 1͵2 |
4 | Understand the chemical and physical reactions that affect the quality of foods | 4͵7 | 1͵2 |
5 | Will have enough knowledge about the factors affecting the content and quality of foods and chemical changes | 2͵13 | 1͵2 |
Work Load Details
# | Type of Work | Quantity | Time (Hour) | Work Load |
---|---|---|---|---|
1 | Course Duration | 14 | 4 | 56 |
2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 2 | 28 |
3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
5 | Document/Information Listing | 0 | 0 | 0 |
6 | Workshop | 0 | 0 | 0 |
7 | Preparation for Midterm Exam | 0 | 0 | 0 |
8 | Midterm Exam | 1 | 3 | 3 |
9 | Quiz | 1 | 1 | 1 |
10 | Homework | 0 | 0 | 0 |
11 | Midterm Project | 0 | 0 | 0 |
12 | Midterm Exercise | 0 | 0 | 0 |
13 | Final Project | 0 | 0 | 0 |
14 | Final Exercise | 0 | 0 | 0 |
15 | Preparation for Final Exam | 1 | 3 | 3 |
16 | Final Exam | 1 | 1 | 1 |
92 |