Vocatıonal School
Food Technology
Course Information
| FOOD PACKAGING | |||||
|---|---|---|---|---|---|
| Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
| Hour / Week | |||||
| GTE114 | Spring | 2 | 0 | 2 | 2 |
| Prerequisites and co-requisites | |
|---|---|
| Language of instruction | Turkish |
| Type | Required |
| Level of Course | Associate |
| Lecturer | Lec. Kamuran ÖZTOP |
| Mode of Delivery | Face to Face |
| Suggested Subject | |
| Professional practise ( internship ) | None |
| Objectives of the Course | To introduce the food packaging materials and their properties necessary for food protecting and different storage condition |
| Contents of the Course | Description of the package, functions of the packages, packaging materials used for foods, paper-based packaging materials, metal-based packaging materials, glass packaging materials, plastic packaging materials, wooden packaging materials, storage conditions for packaged foods |
Learning Outcomes of Course
| # | Learning Outcomes |
|---|---|
| 1 | Defines food packages and their functions. |
| 2 | Classes the different packaging materials used in foods. |
| 3 | Selects the appropriate packaging material for the structure of foods |
| 4 | Describes the composition and production of packaging materials. |
| 5 | Determines the appropriate storage conditions for the structure of foods |
Course Syllabus
| # | Subjects | Teaching Methods and Technics |
|---|---|---|
| 1 | The definition and history of packaging | Lecture, discussion, presentation |
| 2 | Considerations in food packaging | Lecture, discussion, presentation |
| 3 | Considerations in food packaging | Lecture, discussion, presentation |
| 4 | Properties should be in food packaging | Lecture, discussion, presentation |
| 5 | Turkish Food Codex regulations related package | Lecture, discussion, presentation |
| 6 | Tin Packaging | Lecture, discussion, presentation |
| 7 | Paper-based packaging materials | Lecture, discussion, presentation |
| 8 | Midterm Exam | Written examination |
| 9 | Metal packaging materials | Lecture, discussion, presentation |
| 10 | Glass packaging materials | Lecture, discussion, presentation |
| 11 | Glass packaging materials | Lecture, discussion, presentation |
| 12 | Plastic packaging materials | Lecture, discussion, presentation |
| 13 | Plastic packaging materials | Lecture, discussion, presentation |
| 14 | Wood packaging materials | Lecture, discussion, presentation |
| 15 | Food storage | Lecture, discussion, presentation |
| 16 | Final Exam | Written examination |
Course Syllabus
| # | Material / Resources | Information About Resources | Reference / Recommended Resources |
|---|---|---|---|
| 1 | Üçüncü, M. 2009; Gıda Ambalajlama Teknolojisi, İzmir. Keleş, F. 2002; Gıda Ambalajlama İlkeleri, Atatürk Üniversitesi Ziraat Fakültesi Ders Yayınları, Erzurum. |
Method of Assessment
| # | Weight | Work Type | Work Title |
|---|---|---|---|
| 1 | 40% | Mid-Term Exam | Mid-Term Exam |
| 2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
| # | Learning Outcomes | Program Outcomes | Method of Assessment |
|---|---|---|---|
| 1 | Defines food packages and their functions. | 2͵4͵9͵13͵15 | 1͵2 |
| 2 | Classes the different packaging materials used in foods. | 2͵4͵9͵13͵15 | 1͵2 |
| 3 | Selects the appropriate packaging material for the structure of foods | 2͵4͵9͵13͵15 | 1͵2 |
| 4 | Describes the composition and production of packaging materials. | 2͵4͵9͵13͵15 | 1͵2 |
| 5 | Determines the appropriate storage conditions for the structure of foods | 2͵4͵9͵13͵15 | 1͵2 |
Work Load Details
| # | Type of Work | Quantity | Time (Hour) | Work Load |
|---|---|---|---|---|
| 1 | Course Duration | 14 | 2 | 28 |
| 2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 2 | 28 |
| 3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
| 4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
| 5 | Document/Information Listing | 0 | 0 | 0 |
| 6 | Workshop | 0 | 0 | 0 |
| 7 | Preparation for Midterm Exam | 1 | 5 | 5 |
| 8 | Midterm Exam | 1 | 1 | 1 |
| 9 | Quiz | 0 | 0 | 0 |
| 10 | Homework | 0 | 0 | 0 |
| 11 | Midterm Project | 0 | 0 | 0 |
| 12 | Midterm Exercise | 0 | 0 | 0 |
| 13 | Final Project | 0 | 0 | 0 |
| 14 | Final Exercise | 0 | 0 | 0 |
| 15 | Preparation for Final Exam | 1 | 5 | 5 |
| 16 | Final Exam | 1 | 1 | 1 |
| 68 | ||||