Vocatıonal School
Food Technology
Course Information
FOOD PACKAGING | |||||
---|---|---|---|---|---|
Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
Hour / Week | |||||
GTE114 | Spring | 2 | 0 | 2 | 2 |
Prerequisites and co-requisites | |
---|---|
Language of instruction | Turkish |
Type | Required |
Level of Course | Associate |
Lecturer | Lec. Kamuran ÖZTOP |
Mode of Delivery | Face to Face |
Suggested Subject | |
Professional practise ( internship ) | None |
Objectives of the Course | To introduce the food packaging materials and their properties necessary for food protecting and different storage condition |
Contents of the Course | Description of the package, functions of the packages, packaging materials used for foods, paper-based packaging materials, metal-based packaging materials, glass packaging materials, plastic packaging materials, wooden packaging materials, storage conditions for packaged foods |
Learning Outcomes of Course
# | Learning Outcomes |
---|---|
1 | Defines food packages and their functions. |
2 | Classes the different packaging materials used in foods. |
3 | Selects the appropriate packaging material for the structure of foods |
4 | Describes the composition and production of packaging materials. |
5 | Determines the appropriate storage conditions for the structure of foods |
Course Syllabus
# | Subjects | Teaching Methods and Technics |
---|---|---|
1 | The definition and history of packaging | Lecture, discussion, presentation |
2 | Considerations in food packaging | Lecture, discussion, presentation |
3 | Considerations in food packaging | Lecture, discussion, presentation |
4 | Properties should be in food packaging | Lecture, discussion, presentation |
5 | Turkish Food Codex regulations related package | Lecture, discussion, presentation |
6 | Tin Packaging | Lecture, discussion, presentation |
7 | Paper-based packaging materials | Lecture, discussion, presentation |
8 | Midterm Exam | Written examination |
9 | Metal packaging materials | Lecture, discussion, presentation |
10 | Glass packaging materials | Lecture, discussion, presentation |
11 | Glass packaging materials | Lecture, discussion, presentation |
12 | Plastic packaging materials | Lecture, discussion, presentation |
13 | Plastic packaging materials | Lecture, discussion, presentation |
14 | Wood packaging materials | Lecture, discussion, presentation |
15 | Food storage | Lecture, discussion, presentation |
16 | Final Exam | Written examination |
Course Syllabus
# | Material / Resources | Information About Resources | Reference / Recommended Resources |
---|---|---|---|
1 | Üçüncü, M. 2009; Gıda Ambalajlama Teknolojisi, İzmir. Keleş, F. 2002; Gıda Ambalajlama İlkeleri, Atatürk Üniversitesi Ziraat Fakültesi Ders Yayınları, Erzurum. |
Method of Assessment
# | Weight | Work Type | Work Title |
---|---|---|---|
1 | 40% | Mid-Term Exam | Mid-Term Exam |
2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
# | Learning Outcomes | Program Outcomes | Method of Assessment |
---|---|---|---|
1 | Defines food packages and their functions. | 2͵4͵9͵13͵15 | 1͵2 |
2 | Classes the different packaging materials used in foods. | 2͵4͵9͵13͵15 | 1͵2 |
3 | Selects the appropriate packaging material for the structure of foods | 2͵4͵9͵13͵15 | 1͵2 |
4 | Describes the composition and production of packaging materials. | 2͵4͵9͵13͵15 | 1͵2 |
5 | Determines the appropriate storage conditions for the structure of foods | 2͵4͵9͵13͵15 | 1͵2 |
Work Load Details
# | Type of Work | Quantity | Time (Hour) | Work Load |
---|---|---|---|---|
1 | Course Duration | 14 | 2 | 28 |
2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 2 | 28 |
3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
5 | Document/Information Listing | 0 | 0 | 0 |
6 | Workshop | 0 | 0 | 0 |
7 | Preparation for Midterm Exam | 1 | 5 | 5 |
8 | Midterm Exam | 1 | 1 | 1 |
9 | Quiz | 0 | 0 | 0 |
10 | Homework | 0 | 0 | 0 |
11 | Midterm Project | 0 | 0 | 0 |
12 | Midterm Exercise | 0 | 0 | 0 |
13 | Final Project | 0 | 0 | 0 |
14 | Final Exercise | 0 | 0 | 0 |
15 | Preparation for Final Exam | 1 | 5 | 5 |
16 | Final Exam | 1 | 1 | 1 |
68 |