Vocatıonal School
Food Technology
Course Information
| GENERAL CHEMISTRY | |||||
|---|---|---|---|---|---|
| Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
| Hour / Week | |||||
| GTE103 | Fall | 2 | 0 | 2 | 4 |
| Prerequisites and co-requisites | None |
|---|---|
| Language of instruction | Turkish |
| Type | Required |
| Level of Course | Associate |
| Lecturer | Prof. Dr. Yüksel ÖZDEMİR |
| Mode of Delivery | Face to Face |
| Suggested Subject | None |
| Professional practise ( internship ) | None |
| Objectives of the Course | To gain basic chemistry knowledge that students can use in their professional life. |
| Contents of the Course | The place and importance of the nutrition, Equilibrium in aqueous solutions, Electrochemistry and corrosion, Periodic table and equilibrium, Chemical equilibrium, Reaction rate and equilibrium, Reaction rate and equilibrium, Equilibrium in aqueous solution, Electrochemistry and corrosion, Element and chemistry, Basic laws of matter, Atom and molecular weight, Mole, Avogadro number, Chemical calculations, Symbols, Formulas and equations atomic structure, chemical bonding, redox reactions. |
Learning Outcomes of Course
| # | Learning Outcomes |
|---|---|
| 1 | Being able to understand the basic concepts and principles of chemistry |
| 2 | Being able to have an ability of asking and thinking about chemistry subjects |
| 3 | Being able to learn the applications of chemistry in daily life |
| 4 | Learn the basic concepts of chemistry education program of nutrition and dietetics necessary |
Course Syllabus
| # | Subjects | Teaching Methods and Technics |
|---|---|---|
| 1 | Matter and Chemistry | Lecture, discussion |
| 2 | Basic laws of chemistry, atom and molecular weight, mole, Avogadro number, chemical calculations | Lecture, discussion |
| 3 | Symbols, Formulas and Equations | Lecture, discussion |
| 4 | Solids; solid types and properties | Lecture, discussion |
| 5 | Solids; crystal structures and determination of solutes, the use of x-rays | Lecture, discussion |
| 6 | Chemical Thermodynamics | Lecture, discussion |
| 7 | Solutions; solution, solubility, factors affecting solubility | Lecture, discussion |
| 8 | Mid-term exam | |
| 9 | Reaction rate and equilibrium | Lecture, discussion |
| 10 | Solutions; solution, solubility, factors affecting solubility | Lecture, discussion |
| 11 | Equilibrium in aqueous solutions; pH calculations | Lecture, discussion |
| 12 | Concentration calculations (Molarity, normality,%, molality, ppm) | Lecture, discussion |
| 13 | Periodic table and atom structure | Lecture, discussion |
| 14 | Chemical bond | Lecture, discussion |
| 15 | Concept of valence and redox reactions | Lecture, discussion |
| 16 | Final Exam |
Course Syllabus
| # | Material / Resources | Information About Resources | Reference / Recommended Resources |
|---|---|---|---|
| 1 | |||
| 2 | • Genel üniversite kimyası ve modern uygulamaları / Soydan, A. Bahattin ; A. Bahattin Soydan, Sezai Saraç | ||
| 3 |
Method of Assessment
| # | Weight | Work Type | Work Title |
|---|---|---|---|
| 1 | 20% | Mid-Term Exam | Mid-Term Exam |
| 2 | 20% | Homework | Homework |
| 3 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
| # | Learning Outcomes | Program Outcomes | Method of Assessment |
|---|---|---|---|
| 1 | Being able to understand the basic concepts and principles of chemistry | 1 | 1͵2͵3 |
| 2 | Being able to have an ability of asking and thinking about chemistry subjects | 1 | 1͵2 |
| 3 | Being able to learn the applications of chemistry in daily life | 1 | 1͵2͵3 |
| 4 | Learn the basic concepts of chemistry education program of nutrition and dietetics necessary | 1 | 1͵2͵3 |
Work Load Details
| # | Type of Work | Quantity | Time (Hour) | Work Load |
|---|---|---|---|---|
| 1 | Course Duration | 14 | 2 | 28 |
| 2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 2 | 28 |
| 3 | Presentation and Seminar Preparation | 1 | 3 | 3 |
| 4 | Web Research, Library and Archival Work | 1 | 1 | 1 |
| 5 | Document/Information Listing | 0 | 0 | 0 |
| 6 | Workshop | 0 | 0 | 0 |
| 7 | Preparation for Midterm Exam | 1 | 3 | 3 |
| 8 | Midterm Exam | 1 | 1 | 1 |
| 9 | Quiz | 0 | 0 | 0 |
| 10 | Homework | 1 | 1 | 1 |
| 11 | Midterm Project | 0 | 0 | 0 |
| 12 | Midterm Exercise | 0 | 0 | 0 |
| 13 | Final Project | 1 | 3 | 3 |
| 14 | Final Exercise | 0 | 0 | 0 |
| 15 | Preparation for Final Exam | 1 | 21 | 21 |
| 16 | Final Exam | 1 | 1 | 1 |
| 90 | ||||