Vocatıonal School
Food Technology
Course Information
| VEGETABLE OIL TECHNOLOGY | |||||
|---|---|---|---|---|---|
| Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
| Hour / Week | |||||
| GTE209 | Fall | 2 | 2 | 3 | 5 |
| Prerequisites and co-requisites | |
|---|---|
| Language of instruction | Turkish |
| Type | Required |
| Level of Course | Associate |
| Lecturer | Lec. Kamuran ÖZTOP |
| Mode of Delivery | Face to Face |
| Suggested Subject | |
| Professional practise ( internship ) | None |
| Objectives of the Course | To understand the basic principles of vegetable oil technology. |
| Contents of the Course | Definition of oil, chemical composition of oil, solid and oil sources, classification, oil seeds, oil production stages, factors affecting degradation, storage of oil seeds, olive oil production technology, oil hydrogenation, hydrogene oil and margarine production, oxidation in edible oils, factors affecting the physical properties of oils. |
Learning Outcomes of Course
| # | Learning Outcomes |
|---|---|
| 1 | Describes the chemical structure and sources of vegetable oils |
| 2 | Learns extraction and refining processes of vegetable oils |
| 3 | Knows the differences between different oil production methods |
| 4 | Evaluates the factors that are effective in degradation of oils |
| 5 | Reviews of vegetable oil analysis results |
Course Syllabus
| # | Subjects | Teaching Methods and Technics |
|---|---|---|
| 1 | Chemical composition of solid and liquid oils | Lecture, discussion, presentation |
| 2 | Sources, Classification and Usage of Solid and Fluid Oils | Lecture, discussion, presentation |
| 3 | The commercially important vegetable oils | Lecture, discussion, presentation |
| 4 | The commercially important vegetable oils | Lecture, discussion, presentation |
| 5 | Factors affecting deterioration and storage of oil seeds | Lecture, discussion, presentation |
| 6 | Oil extraction | Lecture, discussion, presentation |
| 7 | Oil refining | Lecture, discussion, presentation |
| 8 | Midterm Exam | Written examination |
| 9 | Olive oil production technology | Lecture, discussion, presentation |
| 10 | Hydrogenation of oils | Lecture, discussion, presentation |
| 11 | Margarine production | Lecture, discussion, presentation |
| 12 | Factors Affecting Physical Properties of Fats and Oils | Lecture, discussion, presentation |
| 13 | Esterification and interesterification | Lecture, discussion, presentation |
| 14 | Oxidation in edible oils | Lecture, discussion, presentation |
| 15 | Quality control in the oils | Lecture, discussion, presentation |
| 16 | Final Exam | Written examination |
Course Syllabus
| # | Material / Resources | Information About Resources | Reference / Recommended Resources |
|---|---|---|---|
| 1 | Nas, S., Gökalp, H.Y., Ünsal, M. (2008) Bitkisel Yağ Teknolojisi, Pamukkale Üniversitesi Ders Kitapları Yayın No:5, Denizli. |
Method of Assessment
| # | Weight | Work Type | Work Title |
|---|---|---|---|
| 1 | 40% | Mid-Term Exam | Mid-Term Exam |
| 2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
| # | Learning Outcomes | Program Outcomes | Method of Assessment |
|---|---|---|---|
| 1 | Describes the chemical structure and sources of vegetable oils | 2͵3͵11͵12͵13͵15 | 1͵2 |
| 2 | Learns extraction and refining processes of vegetable oils | 2͵3͵11͵12͵13͵15 | 1͵2 |
| 3 | Knows the differences between different oil production methods | 2͵3͵11͵12͵13͵15 | 1͵2 |
| 4 | Evaluates the factors that are effective in degradation of oils | 2͵3͵11͵12͵13͵15 | 1͵2 |
| 5 | Reviews of vegetable oil analysis results | 2͵3͵11͵12͵13͵15 | 1͵2 |
Work Load Details
| # | Type of Work | Quantity | Time (Hour) | Work Load |
|---|---|---|---|---|
| 1 | Course Duration | 14 | 4 | 56 |
| 2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 3 | 42 |
| 3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
| 4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
| 5 | Document/Information Listing | 0 | 0 | 0 |
| 6 | Workshop | 0 | 0 | 0 |
| 7 | Preparation for Midterm Exam | 1 | 5 | 5 |
| 8 | Midterm Exam | 1 | 1 | 1 |
| 9 | Quiz | 0 | 0 | 0 |
| 10 | Homework | 0 | 0 | 0 |
| 11 | Midterm Project | 0 | 0 | 0 |
| 12 | Midterm Exercise | 0 | 0 | 0 |
| 13 | Final Project | 0 | 0 | 0 |
| 14 | Final Exercise | 0 | 0 | 0 |
| 15 | Preparation for Final Exam | 1 | 5 | 5 |
| 16 | Final Exam | 1 | 1 | 1 |
| 110 | ||||