Faculty Of Economıc, Admınıstratıve And Socıal Scıences
Internatıonal Fınance ( Englısh )
Course Information
| BASIC PRINCIPLES OF MANAGEMENT | |||||
|---|---|---|---|---|---|
| Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
| Hour / Week | |||||
| MAN102 | Spring | 3 | 0 | 3 | 5 |
| Prerequisites and co-requisites | none |
|---|---|
| Language of instruction | English |
| Type | Required |
| Level of Course | Bachelor's |
| Lecturer | Öğr. Gör. Didem Demir |
| Mode of Delivery | Face to Face |
| Suggested Subject | none |
| Professional practise ( internship ) | None |
| Objectives of the Course | To provide students with basic knowledge about Basic Management, Principles of Management, Management Functions |
| Contents of the Course | To analyze what management is,To use basic principles to be applied in management decisions,To explain management approaches and to describe their effect on management practices,To know management functions,To explain strategic management process,To establish a link between organizations environment and strategies,To have basic informations related to business management |
Learning Outcomes of Course
| # | Learning Outcomes |
|---|---|
| 1 | accesing knowledge pf business management. |
| 2 | Define management roles and fundementals of management. |
| 3 | Explain the relation between micro and macro environment. |
| 4 | explain fundementals of management and its effect to management strategy. |
Course Syllabus
| # | Subjects | Teaching Methods and Technics |
|---|---|---|
| 1 | Introduction of the course make explanations | face to face |
| 2 | Basic principles of business and economics | face to face |
| 3 | Ethic and responsibility | face to face |
| 4 | Competition in global economics | face to face |
| 5 | Infomation Technology and e-commerce | face to face |
| 6 | Business types | face to face |
| 7 | Entrepreneurship | face to face |
| 8 | Mid-term Exam | - |
| 9 | Fundementals of Management | face to face |
| 10 | Organization and Team Work | face to face |
| 11 | Production of service | face to face |
| 12 | Motivation | face to face |
| 13 | Human Resources Management | face to face |
| 14 | Marketing | face to face |
| 15 | Marketing | face to face |
| 16 | Final Exam | - |
Course Syllabus
| # | Material / Resources | Information About Resources | Reference / Recommended Resources |
|---|---|---|---|
| 1 | Bovee, C.L., Thill, John, V. & Mescon, M.H. (2006). Excellence in Business (3. Baskı) ISBN: 0131870475 |
Method of Assessment
| # | Weight | Work Type | Work Title |
|---|---|---|---|
| 1 | 40% | Mid-Term Exam | Mid-Term Exam |
| 2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
| # | Learning Outcomes | Program Outcomes | Method of Assessment |
|---|---|---|---|
| 1 | accesing knowledge pf business management. | 4͵6͵7͵8͵11͵14 | 1͵2 |
| 2 | Define management roles and fundementals of management. | 4͵6͵8͵11 | 1͵2 |
| 3 | Explain the relation between micro and macro environment. | 4͵6͵8͵11͵12 | 1͵2 |
| 4 | explain fundementals of management and its effect to management strategy. | 4͵6͵7͵8͵11͵12 | 1͵2 |
Work Load Details
| # | Type of Work | Quantity | Time (Hour) | Work Load |
|---|---|---|---|---|
| 1 | Course Duration | 14 | 3 | 42 |
| 2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 5 | 70 |
| 3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
| 4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
| 5 | Document/Information Listing | 0 | 0 | 0 |
| 6 | Workshop | 0 | 0 | 0 |
| 7 | Preparation for Midterm Exam | 1 | 14 | 14 |
| 8 | Midterm Exam | 1 | 1 | 1 |
| 9 | Quiz | 0 | 0 | 0 |
| 10 | Homework | 0 | 0 | 0 |
| 11 | Midterm Project | 0 | 0 | 0 |
| 12 | Midterm Exercise | 0 | 0 | 0 |
| 13 | Final Project | 1 | 8 | 8 |
| 14 | Final Exercise | 0 | 0 | 0 |
| 15 | Preparation for Final Exam | 1 | 14 | 14 |
| 16 | Final Exam | 1 | 1 | 1 |
| 150 | ||||