TOROS ÜNİVERSİTESİ
Bilgi Paketi Ders Kataloğu

Course Information

NUTRITION
Code	Semester	Theoretical	Practice	National Credit	ECTS Credit
		Hour / Week
HEM223	Fall	2	0	2	2

Prerequisites and co-requisites	None
Language of instruction	Turkish
Type	Required
Level of Course	Bachelor's
Lecturer	Ass. Prof. Betül GÜLŞEN ATALAY
Mode of Delivery	Face to Face
Suggested Subject	None
Professional practise ( internship )	None
Objectives of the Course	The nutrition that directly affects human health is treated as a scientific discipline, and it acquires knowledge about the understanding of the importance of adequate and balanced nutrition in human life, the examination of nutritional elements and food groups.
Contents of the Course	Basic principles of nutrition, definition and importance of nutrition, nutrient requirements for adequate and balanced nutrition, physical and chemical structures, activities and importance of body work, Nutrients, carbohydrates, oils, proteins, minerals, vitamins will be processed.

Learning Outcomes of Course

#	Learning Outcomes
1	Explain the general concepts of nutrition
2	Describe adequate and balanced nutrition and explain nutrient / health relationship.
3	Explain the forms of micro and macronutrients, the metabolism in the body, and nutrient requirements,
4	Explain nutriental deficiency and diseases.

Course Syllabus

#	Subjects	Teaching Methods and Technics
1	Nutrition and health, objectives of nutrition, adequate and balanced nutrition	Lecture, discussion
2	Definition, structural properties, sources, requirements, functions of digestive-absorption-metabolism and body function of carbohydrates	Lecture, discussion
3	Definition, structural properties, sources, requirements, functions of digestive-absorption-metabolism and body function of carbohydrates	Lecture, discussion
4	Definition of lipids, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body function	Lecture, discussion
5	Definition of lipids, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body function	Lecture, discussion
6	Protein definition, structural properties, sources, requirement, functions of digestion-absorption-metabolism and body function	Lecture, discussion
7	Protein definition, structural properties, sources, requirement, functions of digestion-absorption-metabolism and body function	Lecture, discussion
8	Midterm
9	Structure of Nucleic Acids and Enzymes and their functions in body function	Lecture, discussion
10	The metabolism of energy	Lecture, discussion
11	Structure of hormones and their functions in body function	Lecture, discussion
12	Definition of water and minerals, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body work	Lecture, discussion
13	Definition of water and minerals, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body work	Lecture, discussion
14	Definition of vitamins, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body function [	Lecture, discussion
15	Definition of vitamins, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body function [	Lecture, discussion
16	Final Exam

Course Syllabus

#	Material / Resources	Information About Resources	Reference / Recommended Resources
1	Beslenme, Prof.Dr.Ayşe Baysal,Hatipoğlu Yayınevi,2004
2
3

Method of Assessment

#	Weight	Work Type	Work Title
1	40%	Mid-Term Exam	Mid-Term Exam
2	60%	Final Exam	Final Exam

Relationship between Learning Outcomes of Course and Program Outcomes

#	Learning Outcomes	Program Outcomes	Method of Assessment
1	Explain the general concepts of nutrition	3͵6͵13	1͵2
2	Describe adequate and balanced nutrition and explain nutrient / health relationship.	3͵6͵13	1͵2
3	Explain the forms of micro and macronutrients, the metabolism in the body, and nutrient requirements,	3͵6͵13	1͵2
4	Explain nutriental deficiency and diseases.	3͵6͵13	1͵2

PS. The numbers, which are shown in the column Method of Assessment, presents the methods shown in the previous table, titled as Method of Assessment.

Work Load Details

#	Type of Work	Quantity	Time (Hour)	Work Load
1	Course Duration	14	2	28
2	Course Duration Except Class (Preliminary Study, Enhancement)	14	2	28
3	Presentation and Seminar Preparation	0	0	0
4	Web Research, Library and Archival Work	0	0	0
5	Document/Information Listing	0	0	0
6	Workshop	0	0	0
7	Preparation for Midterm Exam	1	1	1
8	Midterm Exam	1	1	1
9	Quiz	0	0	0
10	Homework	0	0	0
11	Midterm Project	0	0	0
12	Midterm Exercise	0	0	0
13	Final Project	0	0	0
14	Final Exercise	0	0	0
15	Preparation for Final Exam	1	1	1
16	Final Exam	1	1	1
				60