Faculty Of Engıneerıng
Industrıal Engıneerıng (Englısh)
Course Information
| ENTREPRENEURSHIP | |||||
|---|---|---|---|---|---|
| Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
| Hour / Week | |||||
| INE459 | Fall | 3 | 0 | 3 | 4 |
| Prerequisites and co-requisites | None |
|---|---|
| Language of instruction | English |
| Type | Elective |
| Level of Course | Bachelor's |
| Lecturer | Prof. Dr. Yusuf ZEREN |
| Mode of Delivery | Face to Face |
| Suggested Subject | None |
| Professional practise ( internship ) | None |
| Objectives of the Course | To give basic information about student, industrial engineering and entrepreneurship; It contributes to understanding the importance of innovations in the foundations of the feasibility studies and the following. |
| Contents of the Course | Nature of Operations/quality management/products, services and process planning/facilities and facility location/the relations of these topics with entrepreneurship and innovation. |
Learning Outcomes of Course
| # | Learning Outcomes |
|---|---|
| 1 | Student is able to analyze the concept of the enterpreneurship and innovation |
| 2 | Student is able to develope any process |
| 3 | Student gets ability to use modern management tools. |
| 4 |
Course Syllabus
| # | Subjects | Teaching Methods and Technics |
|---|---|---|
| 1 | Introduction | Lecturing |
| 2 | Nature of Operations | Lecturing |
| 3 | Quality Concept | Lecturing |
| 4 | Cost of Quality and Poor Quality | Lecturing |
| 5 | TQM, Statistical Quality Control, Quality Assurance | Lecturing |
| 6 | Products, Services and Processes | Lecturing |
| 7 | Midterm | Exam |
| 8 | Design Process for Products and Services, Feasility Study | Lecturing |
| 9 | FMEA, QFD, FTA, VA | Lecturing |
| 10 | Process Planning | Lecturing |
| 11 | Process Selection, Break-Even Analysis | Lecturing |
| 12 | Process Flowcharts | Lecturing |
| 13 | Facility Location | Lecturing |
| 14 | Facility Layout | Lecturing |
| 15 | Facility Layout | Lecturing |
| 16 | Final Exam | Exam |
Course Syllabus
| # | Material / Resources | Information About Resources | Reference / Recommended Resources |
|---|---|---|---|
| 1 | Salvendy G., Handbook of Industrial Engineering, John Wiley & Sons Inc., Third Edition, 2001. | ||
| 2 | Kuratko, D.F., Hodgetts, R.M., "Entrepreneurship: A Contemporary Approach", Fourth Edition, The Dryden Press, 1998. |
Method of Assessment
| # | Weight | Work Type | Work Title |
|---|---|---|---|
| 1 | 40% | Mid-Term Exam | Mid-Term Exam |
| 2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
| # | Learning Outcomes | Program Outcomes | Method of Assessment |
|---|---|---|---|
| 1 | Student is able to analyze the concept of the enterpreneurship and innovation | 8 | 1͵2 |
| 2 | Student is able to develope any process | 8 | 1͵2 |
| 3 | Student gets ability to use modern management tools. | 9 | 1͵2 |
| 4 |
Work Load Details
| # | Type of Work | Quantity | Time (Hour) | Work Load |
|---|---|---|---|---|
| 1 | Course Duration | 14 | 3 | 42 |
| 2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 3 | 42 |
| 3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
| 4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
| 5 | Document/Information Listing | 0 | 0 | 0 |
| 6 | Workshop | 0 | 0 | 0 |
| 7 | Preparation for Midterm Exam | 1 | 3 | 3 |
| 8 | Midterm Exam | 0 | 0 | 0 |
| 9 | Quiz | 0 | 0 | 0 |
| 10 | Homework | 0 | 0 | 0 |
| 11 | Midterm Project | 0 | 0 | 0 |
| 12 | Midterm Exercise | 0 | 0 | 0 |
| 13 | Final Project | 1 | 3 | 3 |
| 14 | Final Exercise | 0 | 0 | 0 |
| 15 | Preparation for Final Exam | 0 | 0 | 0 |
| 16 | Final Exam | 0 | 0 | 0 |
| 90 | ||||