Vocatıonal School
Dıalysıs
Course Information
PRINCIPLES OF NUTRITION IN DIALYSIS | |||||
---|---|---|---|---|---|
Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
Hour / Week | |||||
DYZ219 | Fall | 2 | 0 | 2 | 2 |
Prerequisites and co-requisites | |
---|---|
Language of instruction | Turkish |
Type | Required |
Level of Course | Associate |
Lecturer | Lec. Aynur ÇELİK |
Mode of Delivery | Face to Face |
Suggested Subject | |
Professional practise ( internship ) | None |
Objectives of the Course | In this course, the food groups, adequate, balanced and healthy diet aims to develop knowledge and skills regarding the rules. |
Contents of the Course | Food groups, adequate and balanced nutrition, healthy eating principles |
Learning Outcomes of Course
# | Learning Outcomes |
---|---|
1 | To be able to gain the knowledge of food groups |
2 | To be able to understand the importance of adequate and balanced nutrition. |
3 | Defining the nutritional factors that are effective in the treatment of kidney diseases |
4 | Explain the healthy eating principles |
Course Syllabus
# | Subjects | Teaching Methods and Technics |
---|---|---|
1 | Health and Nutrition | Presentation, Discustion |
2 | Nutrients, Carbohydrates, Proteins | Presentation, Discustion |
3 | Nutrients, Carbohydrates, Proteins | Presentation, Discustion |
4 | Minerals | Presentation, Discustion |
5 | Drinks and Fluid Balance | Presentation, Discustion |
6 | Food Groups (Meat and Meat Products, Milk and Milk product) | Presentation, Discustion |
7 | Food Groups (Legumes and Cereals, Oils) | Presentation, Discustion |
8 | Midterm Exam | |
9 | Adequate and Balanced Nutrition Policy | Presentation, Discustion |
10 | Meet the energy demand | Presentation, Discustion |
11 | Nutrition in Special Situations (Pregnancy, Breastfeeding, Infant, Child and Adolescent nutrition) | Presentation, Discustion |
12 | Nutrition in Cronical Diseases | Presentation, Discustion |
13 | Nutrition in Acute Kidney Injury | Presentation, Discustion |
14 | Nutrition in Nephrotic syndrome | Presentation, Discustion |
15 | Principles of Nutrition of Dialysis Patients | Presentation, Discustion |
16 | Final Exam |
Course Syllabus
# | Material / Resources | Information About Resources | Reference / Recommended Resources |
---|---|---|---|
1 | Course Presentations Notes |
Method of Assessment
# | Weight | Work Type | Work Title |
---|---|---|---|
1 | 40% | Mid-Term Exam | Mid-Term Exam |
2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
# | Learning Outcomes | Program Outcomes | Method of Assessment |
---|---|---|---|
1 | To be able to gain the knowledge of food groups | 1͵2͵5 | 1 |
2 | To be able to understand the importance of adequate and balanced nutrition. | 5 | 1 |
3 | Defining the nutritional factors that are effective in the treatment of kidney diseases | 1͵2͵6͵7 | 1͵2 |
4 | Explain the healthy eating principles | 1͵2͵5 | 1͵2 |
Work Load Details
# | Type of Work | Quantity | Time (Hour) | Work Load |
---|---|---|---|---|
1 | Course Duration | 14 | 2 | 28 |
2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 2 | 28 |
3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
5 | Document/Information Listing | 0 | 0 | 0 |
6 | Workshop | 0 | 0 | 0 |
7 | Preparation for Midterm Exam | 1 | 1 | 1 |
8 | Midterm Exam | 1 | 1 | 1 |
9 | Quiz | 0 | 0 | 0 |
10 | Homework | 0 | 0 | 0 |
11 | Midterm Project | 0 | 0 | 0 |
12 | Midterm Exercise | 0 | 0 | 0 |
13 | Final Project | 0 | 0 | 0 |
14 | Final Exercise | 0 | 0 | 0 |
15 | Preparation for Final Exam | 1 | 1 | 1 |
16 | Final Exam | 1 | 1 | 1 |
60 |