Vocatıonal School
Cookıng

Course Information

PROFESSIONAL FOREIGN LANGUAGE
Code Semester Theoretical Practice National Credit ECTS Credit
Hour / Week
AŞÇ227 Fall 3 0 3 3

Prerequisites and co-requisites
Language of instruction Turkish
Type Required
Level of Course Associate
Lecturer
Mode of Delivery Face to Face
Suggested Subject
Professional practise ( internship ) None
Objectives of the Course
Contents of the Course

Learning Outcomes of Course

# Learning Outcomes

Course Syllabus

# Subjects Teaching Methods and Technics

Course Syllabus

# Material / Resources Information About Resources Reference / Recommended Resources

Method of Assessment

# Weight Work Type Work Title

Relationship between Learning Outcomes of Course and Program Outcomes

# Learning Outcomes Program Outcomes Method of Assessment
PS. The numbers, which are shown in the column Method of Assessment, presents the methods shown in the previous table, titled as Method of Assessment.

Work Load Details

# Type of Work Quantity Time (Hour) Work Load
  0