Vocatıonal School
Food Technology
Course Information
GENERAL MICROBIOLOGY | |||||
---|---|---|---|---|---|
Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
Hour / Week | |||||
GTE105 | Fall | 2 | 2 | 3 | 4 |
Prerequisites and co-requisites | No |
---|---|
Language of instruction | Turkish |
Type | Required |
Level of Course | Associate |
Lecturer | Lec. Müzeyyen AKSU |
Mode of Delivery | Face to Face |
Suggested Subject | No |
Professional practise ( internship ) | None |
Objectives of the Course | To give knowledge and skills about general information in microbiology |
Contents of the Course | Microbial world, Classification of microorganisms and general properties, Ultrastructure of bacterial cell. Physiology of bacterial growth, Genetics of bacteria, Microbe-host interactions, Infection and transmission routes, Normal microbial flora, Principles of sterilization and disinfection, Staphylococci, Streptococci, Pneumococci, Neisseriae, Gram positive aerobic and anaerobic bacteria, Mycobacteria, Enteric bacteria, Small Gram negative bacteria Haemophilus, Mycoplasma, Rickettsia, Chlamydia, Spiral microorganisms, Antibiotic action and resistance mechanisms. |
Learning Outcomes of Course
# | Learning Outcomes |
---|---|
1 | Learn general properties of microorganisms |
2 | Get basic information about microorganism-host relationships |
3 | Learn about microorganism production |
4 | Learn sterilization and disinfection |
5 | Get basic and advanced information about the bacteria that are medically important |
6 | Learn about the effect and resistance mechanisms of antibiotics |
Course Syllabus
# | Subjects | Teaching Methods and Technics |
---|---|---|
1 | Microbial world, Classification of microorganisms and general properties, Ultrastructure of bacterial cell | Lecture, Discussion |
2 | Physiology of bacterial growth, Genetics of bacteria | Lecture, Discussion |
3 | Infection and transmission routes, Microbe-host interactions ,Normal microbial flora, | Lecture, Discussion |
4 | Principles of sterilization | Lecture, Discussion |
5 | Principles of disinfection | Lecture, Discussion |
6 | Staphylococci, Streptococci | Lecture, Discussion |
7 | Neisseriae, Moraxella | Lecture, Discussion |
8 | Midterm | |
9 | Mycobacteria and mycobacteria laboratory | Lecture, Discussion |
10 | Gram negative bacteria:Enteric bacteria | Lecture, Discussion |
11 | Gram positive aerobic and anaerobic spore forming bacilli | Lecture, Discussion |
12 | Mycoplasma, Rickettsia, Chlamydia | Lecture, Discussion |
13 | Spirochetes | Lecture, Discussion |
14 | Antibiotic action and resistance mechanisms | Lecture, Discussion |
15 | Final Exam | |
16 |
Course Syllabus
# | Material / Resources | Information About Resources | Reference / Recommended Resources |
---|
Method of Assessment
# | Weight | Work Type | Work Title |
---|---|---|---|
1 | 40% | Mid-Term Exam | Mid-Term Exam |
2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
# | Learning Outcomes | Program Outcomes | Method of Assessment |
---|---|---|---|
1 | Learn general properties of microorganisms | 1͵2 | 1͵2 |
2 | Get basic information about microorganism-host relationships | 2 | 1͵2 |
3 | Learn about microorganism production | 1͵13 | 1͵2 |
4 | Learn sterilization and disinfection | 4͵7 | 1͵2 |
5 | Get basic and advanced information about the bacteria that are medically important | 2͵13 | 1͵2 |
6 | Learn about the effect and resistance mechanisms of antibiotics | 2͵13 | 1͵2 |
Work Load Details
# | Type of Work | Quantity | Time (Hour) | Work Load |
---|---|---|---|---|
1 | Course Duration | 14 | 4 | 56 |
2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 2 | 28 |
3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
5 | Document/Information Listing | 0 | 0 | 0 |
6 | Workshop | 0 | 0 | 0 |
7 | Preparation for Midterm Exam | 0 | 0 | 0 |
8 | Midterm Exam | 1 | 1 | 1 |
9 | Quiz | 1 | 1 | 1 |
10 | Homework | 0 | 0 | 0 |
11 | Midterm Project | 0 | 0 | 0 |
12 | Midterm Exercise | 0 | 0 | 0 |
13 | Final Project | 0 | 0 | 0 |
14 | Final Exercise | 0 | 0 | 0 |
15 | Preparation for Final Exam | 1 | 3 | 3 |
16 | Final Exam | 1 | 1 | 1 |
90 |