0(324) 325 33 00

Programme Information

School Of Health Scıences
Nursıng And Health Servıces General Information Administration Programme Outcomes Academic Staff Curriculum 1st Year 2nd Year 3rd Year 4th Year Degree Programmes Toros University Information Package Bologna Process Action Plan Toros University

School Of Health Scıences
Nursıng And Health Servıces

Course Information

NUTRITION
Code Semester Theoretical Practice National Credit ECTS Credit
Hour / Week
HEM223 Fall 2 0 2 2

Prerequisites and co-requisites None
Language of instruction Turkish
Type Required
Level of Course Bachelor's
Lecturer Ass. Prof. Betül GÜLŞEN ATALAY
Mode of Delivery Face to Face
Suggested Subject None
Professional practise ( internship ) None
Objectives of the Course The nutrition that directly affects human health is treated as a scientific discipline, and it acquires knowledge about the understanding of the importance of adequate and balanced nutrition in human life, the examination of nutritional elements and food groups.
Contents of the Course Basic principles of nutrition, definition and importance of nutrition, nutrient requirements for adequate and balanced nutrition, physical and chemical structures, activities and importance of body work, Nutrients, carbohydrates, oils, proteins, minerals, vitamins will be processed.

Learning Outcomes of Course

# Learning Outcomes
1 Explain the general concepts of nutrition
2 Describe adequate and balanced nutrition and explain nutrient / health relationship.
3 Explain the forms of micro and macronutrients, the metabolism in the body, and nutrient requirements,
4 Explain nutriental deficiency and diseases.

Course Syllabus

# Subjects Teaching Methods and Technics
1 Nutrition and health, objectives of nutrition, adequate and balanced nutrition Lecture, discussion
2 Definition, structural properties, sources, requirements, functions of digestive-absorption-metabolism and body function of carbohydrates Lecture, discussion
3 Definition, structural properties, sources, requirements, functions of digestive-absorption-metabolism and body function of carbohydrates Lecture, discussion
4 Definition of lipids, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body function Lecture, discussion
5 Definition of lipids, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body function Lecture, discussion
6 Protein definition, structural properties, sources, requirement, functions of digestion-absorption-metabolism and body function Lecture, discussion
7 Protein definition, structural properties, sources, requirement, functions of digestion-absorption-metabolism and body function Lecture, discussion
8 Midterm
9 Structure of Nucleic Acids and Enzymes and their functions in body function Lecture, discussion
10 The metabolism of energy Lecture, discussion
11 Structure of hormones and their functions in body function Lecture, discussion
12 Definition of water and minerals, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body work Lecture, discussion
13 Definition of water and minerals, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body work Lecture, discussion
14 Definition of vitamins, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body function [ Lecture, discussion
15 Definition of vitamins, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body function [ Lecture, discussion
16 Final Exam

Course Syllabus

# Material / Resources Information About Resources Reference / Recommended Resources
1 Beslenme, Prof.Dr.Ayşe Baysal,Hatipoğlu Yayınevi,2004
2
3

Method of Assessment

# Weight Work Type Work Title
1 40% Mid-Term Exam Mid-Term Exam
2 60% Final Exam Final Exam

Relationship between Learning Outcomes of Course and Program Outcomes

# Learning Outcomes Program Outcomes Method of Assessment
1 Explain the general concepts of nutrition 3͵6͵13 1͵2
2 Describe adequate and balanced nutrition and explain nutrient / health relationship. 3͵6͵13 1͵2
3 Explain the forms of micro and macronutrients, the metabolism in the body, and nutrient requirements, 3͵6͵13 1͵2
4 Explain nutriental deficiency and diseases. 3͵6͵13 1͵2
PS. The numbers, which are shown in the column Method of Assessment, presents the methods shown in the previous table, titled as Method of Assessment.

Work Load Details

# Type of Work Quantity Time (Hour) Work Load
1 Course Duration 14 2 28
2 Course Duration Except Class (Preliminary Study, Enhancement) 14 2 28
3 Presentation and Seminar Preparation 0 0 0
4 Web Research, Library and Archival Work 0 0 0
5 Document/Information Listing 0 0 0
6 Workshop 0 0 0
7 Preparation for Midterm Exam 1 1 1
8 Midterm Exam 1 1 1
9 Quiz 0 0 0
10 Homework 0 0 0
11 Midterm Project 0 0 0
12 Midterm Exercise 0 0 0
13 Final Project 0 0 0
14 Final Exercise 0 0 0
15 Preparation for Final Exam 1 1 1
16 Final Exam 1 1 1
  60