Prerequisites and co-requisites |
None |
Language of instruction |
Turkish |
Type |
Required |
Level of Course |
Bachelor's |
Lecturer |
Ass. Prof. Betül GÜLŞEN ATALAY |
Mode of Delivery |
Face to Face |
Suggested Subject |
None |
Professional practise ( internship ) |
None |
Objectives of the Course |
The nutrition that directly affects human health is treated as a scientific discipline, and it acquires knowledge about the understanding of the importance of adequate and balanced nutrition in human life, the examination of nutritional elements and food groups. |
Contents of the Course |
Basic principles of nutrition, definition and importance of nutrition, nutrient requirements for adequate and balanced nutrition, physical and chemical structures, activities and importance of body work, Nutrients, carbohydrates, oils, proteins, minerals, vitamins will be processed. |
# |
Subjects |
Teaching Methods and Technics |
1 |
Nutrition and health, objectives of nutrition, adequate and balanced nutrition |
Lecture, discussion |
2 |
Definition, structural properties, sources, requirements, functions of digestive-absorption-metabolism and body function of carbohydrates |
Lecture, discussion |
3 |
Definition, structural properties, sources, requirements, functions of digestive-absorption-metabolism and body function of carbohydrates |
Lecture, discussion |
4 |
Definition of lipids, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body function |
Lecture, discussion |
5 |
Definition of lipids, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body function |
Lecture, discussion |
6 |
Protein definition, structural properties, sources, requirement, functions of digestion-absorption-metabolism and body function |
Lecture, discussion |
7 |
Protein definition, structural properties, sources, requirement, functions of digestion-absorption-metabolism and body function |
Lecture, discussion |
8 |
Midterm |
|
9 |
Structure of Nucleic Acids and Enzymes and their functions in body function |
Lecture, discussion |
10 |
The metabolism of energy |
Lecture, discussion |
11 |
Structure of hormones and their functions in body function |
Lecture, discussion |
12 |
Definition of water and minerals, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body work |
Lecture, discussion |
13 |
Definition of water and minerals, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body work |
Lecture, discussion |
14 |
Definition of vitamins, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body function [ |
Lecture, discussion |
15 |
Definition of vitamins, structural properties, sources, requirements, functions of digestion-absorption-metabolism and body function [ |
Lecture, discussion |
16 |
Final Exam |
|