Vocatıonal School
Optıcıan School
Course Information
ENTREPRENEURSHIP I | |||||
---|---|---|---|---|---|
Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
Hour / Week | |||||
OPS215 | Fall | 3 | 0 | 3 | 0 |
Prerequisites and co-requisites | None |
---|---|
Language of instruction | Turkish |
Type | Required |
Level of Course | Associate |
Lecturer | Lect. Kamuran ÖZTOP |
Mode of Delivery | Face to Face |
Suggested Subject | None |
Professional practise ( internship ) | None |
Objectives of the Course | The aim of this course is to provide students who are aimed to have the knowledge and competence that can create their own business, identify entrepreneurial features and acquire the necessary knowledge. |
Contents of the Course | Definition of entrepreneurship, entrepreneurship and business, small business definition, impact of entrepreneurial enterprises, who are entrepreneurs, entrepreneurial types and qualities, entrepreneurial culture, creativity and opportunity analysis, innovation, business idea development, success and failure examples in entrepreneurship, company legal structure analysis, intellectual and industrial property rights, entrepreneurship support and incentives. |
Learning Outcomes of Course
# | Learning Outcomes |
---|---|
1 | Lists the types of new venture establishment methods. |
2 | Explains the general economic benefits of entrepreneurship. |
3 | Explain the reasons of achievement and failure of entrepreneurs. |
4 | Explain the creative business idea development methods. |
5 | Explain the importance of generating business ideas and entrepreneurship policies. |
6 | Describes innovation. |
Course Syllabus
# | Subjects | Teaching Methods and Technics |
---|---|---|
1 | Introduction, course information | Lecture, discussion, presentation |
2 | Entrepreneurship in Turkey, Development of Entrepreneurship, Fundamentals of Entrepreneurship, Entrepreneurship Process, Functions of the entrepreneur. | Lecture, discussion, presentation |
3 | Basic concepts about entrepreneurship | Lecture, discussion, presentation |
4 | Specifications entrepreneurs | Lecture, discussion, presentation |
5 | Types of entrepreneurship | Lecture, discussion, presentation |
6 | Creativity; Factors Affecting Creativity, Creative Business Idea Development Methods | Lecture, discussion, presentation |
7 | Business Idea Analysis (Multidimensional Thinking Techniques) | Lecture, discussion, presentation |
8 | Mid-term Exam | |
9 | Success and failure examples in entrepreneurship | Lecture, discussion, presentation |
10 | Innovation Concept and Types of Innovation | Lecture, discussion, presentation |
11 | Fundamental Principles of Innovation and Innovation Cycle | Lecture, discussion, presentation |
12 | Fundamental Steps of the Entrepreneur in the Business Establishment Process | Lecture, discussion, presentation |
13 | Types of Businesses and Forms of Business Organizations | Lecture, discussion, presentation |
14 | Intellectual Property, Patent, Trademark, Copyright. | Lecture, discussion, presentation |
15 | Entrepreneurship support and incentives. | Lecture, discussion, presentation |
16 | Final Exam |
Course Syllabus
# | Material / Resources | Information About Resources | Reference / Recommended Resources |
---|---|---|---|
1 | Tamer Müftüoğlu ve Tülin Durukan, Girişimcilik ve KOBİ’ler, Gazi Kitapevi, 2004 | ||
2 | Semra Arıkan, Girişimcilik: Temel Kavramlar ve Bazı Güncel Konular, Siyasal Kitabevi, 2002. | ||
3 | Yavuz Odabaşı (editör), Girişimcilik, Anadolu Üniversitesi Yayını no: 1567, 2004. |
Method of Assessment
# | Weight | Work Type | Work Title |
---|---|---|---|
1 | 40% | Mid-Term Exam | Mid-Term Exam |
2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
# | Learning Outcomes | Program Outcomes | Method of Assessment |
---|---|---|---|
1 | Lists the types of new venture establishment methods. | 1͵7͵8͵13 | 1͵2 |
2 | Explains the general economic benefits of entrepreneurship. | 1͵7͵8͵13 | 1͵2 |
3 | Explain the reasons of achievement and failure of entrepreneurs. | 1͵7͵8͵13 | 1͵2 |
4 | Explain the creative business idea development methods. | 1͵7͵8͵13 | 1͵2 |
5 | Explain the importance of generating business ideas and entrepreneurship policies. | 1͵7͵8͵13 | 1͵2 |
6 | Describes innovation. | 1͵7͵8͵13 | 1͵2 |
Work Load Details
# | Type of Work | Quantity | Time (Hour) | Work Load |
---|---|---|---|---|
1 | Course Duration | 14 | 3 | 42 |
2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 3 | 42 |
3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
5 | Document/Information Listing | 0 | 0 | 0 |
6 | Workshop | 0 | 0 | 0 |
7 | Preparation for Midterm Exam | 1 | 2 | 2 |
8 | Midterm Exam | 1 | 1 | 1 |
9 | Quiz | 0 | 0 | 0 |
10 | Homework | 0 | 0 | 0 |
11 | Midterm Project | 0 | 0 | 0 |
12 | Midterm Exercise | 0 | 0 | 0 |
13 | Final Project | 0 | 0 | 0 |
14 | Final Exercise | 0 | 0 | 0 |
15 | Preparation for Final Exam | 1 | 2 | 2 |
16 | Final Exam | 1 | 1 | 1 |
90 |