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Programme Information

Vocatıonal School
Cookıng General Information Administration Programme Outcomes Academic Staff Curriculum 1st Year 2nd Year Degree Programmes Toros University Information Package Bologna Process Action Plan Toros University
Compulsory Courses of 1st Semester
IT Code Course Code Title Category Language T + P + C ECTS Credit
70791001 ATA101 PRINCIPLES OF ATATÜRK AND HISTORY OF REVOLUTION I Compulsory Turkish 2 - 0 - 2
70791002 TD101 TURKISH LANGUAGE I Compulsory Turkish 2 - 0 - 2
70791004 AŞÇ101 NUTRITION PRINCIPLES Compulsory Turkish 2 - 0 - 2
70791009 ING101 ENGLISH I Compulsory Turkish 3 - 0 - 3
70791011 AŞÇ111 INTRODUCTION TO GASTRONOMY Compulsory Turkish 2 - 0 - 2
70791012 AŞÇ115 BASIC KITCHEN INFORMATION Compulsory Turkish 2 - 0 - 2
70791013 AŞÇ117 COMPUTER Compulsory Turkish 2 - 0 - 2
70791017 AŞÇ121 FOOD PREPARATION AND COOKING TECHNIQUES I Compulsory Turkish 2 - 5 - 4
70791018 AŞÇ123 ENTREPRENEURSHIP I Compulsory Turkish 3 - 0 - 3
70791019 AŞÇ125 FOOD SAFETY AND HYGIENE Compulsory Turkish 2 - 2 - 3

 

 

 

 

 

 

 
Compulsory Courses of 2nd Semester
IT Code Course Code Title Category Language T + P + C ECTS Credit
70792001 ATA102 PRINCIPLES OF ATATÜRK AND HISTORY OF REVOLUTION II Compulsory Turkish 2 - 0 - 2
70792002 TD102 TURKISH LANGUAGE II Compulsory Turkish 2 - 0 - 2
70792010 ING102 ENGLISH II Compulsory Turkish 3 - 0 - 3
70792013 AŞÇ118 COMMUNICATION Compulsory Turkish 2 - 0 - 2
70792018 AŞÇ124 ENTREPRENEURSHIP II Compulsory Turkish 3 - 0 - 3
70792019 AŞÇ126 FOOD LEGISLATION AND QUALITY MANAGEMENT Compulsory Turkish 2 - 0 - 2
70792020 AŞÇ128 CONVENIENCE FOOD AND SERVICE Compulsory Turkish 2 - 0 - 2
70792022 AŞÇ132 OCCUPATIONAL HEALTH AND SAFETY IN THE KITCHEN Compulsory Turkish 2 - 0 - 2
70792023 AŞÇ136 FOOD PREPARATION AND COOKING TECHNIQUES II Compulsory Turkish 2 - 5 - 4
70792024 AŞÇ134 PRODUCT DEVELOPMENT AND SENSORY ANALYSIS IN FOOD AND BEVERAGE INDUSTRY Compulsory Turkish 2 - 2 - 3