Vocatıonal School
Medıcal Laboratory Technıques
Course Information
MEDICAL MICROBIOLOGY II | |||||
---|---|---|---|---|---|
Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
Hour / Week | |||||
TLT204 | Spring | 2 | 2 | 3 | 4 |
Prerequisites and co-requisites | None |
---|---|
Language of instruction | Turkish |
Type | Required |
Level of Course | Associate |
Lecturer | Lec. Dr. Müjgan BAYER |
Mode of Delivery | Face to Face |
Suggested Subject | None |
Professional practise ( internship ) | None |
Objectives of the Course | To give knowledge and skills about general information in medical microbiology |
Contents of the Course | This course includes medical microbiology topics for technicians working in medical laboratories Clinical bacteriology, gram positive and negative cocci, gram negative cocobacilli, gram Negative non-fermentative bacilli, enterobacteria, vibriolar, gram negative anaerobes Bacteria, gram positive anaerobic bacteria, gram positive Basil, mycobacteria, chlamydials, campylobacteriaceae, mycoplasmateceae. |
Learning Outcomes of Course
# | Learning Outcomes |
---|---|
1 | Learn general properties of microorganisms |
2 | Get basic information about microorganism-host relationships |
3 | Learn about microorganism production |
4 | Learn sterilization and disinfection |
5 | Get basic and advanced information about the bacteria that are medically important |
6 | Learn about the effect and resistance mechanisms of antibiotics |
Course Syllabus
# | Subjects | Teaching Methods and Technics |
---|---|---|
1 | Introduction to Clinical Bacteriology | Lecture, Discussion |
2 | Gram positive smells | Lecture, Discussion |
3 | Gram negative smells | Lecture, Discussion |
4 | Gram negative cocoa | Lecture, Discussion |
5 | Gram negative Non-fermentative basil | Lecture, Discussion |
6 | enterobacteria | Lecture, Discussion |
7 | Vibrio are | Lecture, Discussion |
8 | Midterm | |
9 | Gram negative anaerobic bacteria | Lecture, Discussion |
10 | Gram positive anaerobic bacteria | Lecture, Discussion |
11 | Gram positive basil | Lecture, Discussion |
12 | mycobacteria | Lecture, Discussion |
13 | Chlamydia | Lecture, Discussion |
14 | Campylobacteriaceae, Mycoplasmateceae | Lecture, Discussion |
15 | Campylobacteriaceae, Mycoplasmateceae | |
16 | Final Exam |
Course Syllabus
# | Material / Resources | Information About Resources | Reference / Recommended Resources |
---|
Method of Assessment
# | Weight | Work Type | Work Title |
---|---|---|---|
1 | 40% | Mid-Term Exam | Mid-Term Exam |
2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
# | Learning Outcomes | Program Outcomes | Method of Assessment |
---|---|---|---|
1 | Learn general properties of microorganisms | 1͵2 | 1͵2 |
2 | Get basic information about microorganism-host relationships | 2 | 1͵2 |
3 | Learn about microorganism production | 1͵13 | 1͵2 |
4 | Learn sterilization and disinfection | 4͵7 | 1͵2 |
5 | Get basic and advanced information about the bacteria that are medically important | 2͵13 | 1͵2 |
6 | Learn about the effect and resistance mechanisms of antibiotics | 2͵13 | 1͵2 |
Work Load Details
# | Type of Work | Quantity | Time (Hour) | Work Load |
---|---|---|---|---|
1 | Course Duration | 14 | 4 | 56 |
2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 4 | 56 |
3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
5 | Document/Information Listing | 0 | 0 | 0 |
6 | Workshop | 0 | 0 | 0 |
7 | Preparation for Midterm Exam | 0 | 0 | 0 |
8 | Midterm Exam | 1 | 3 | 3 |
9 | Quiz | 1 | 1 | 1 |
10 | Homework | 0 | 0 | 0 |
11 | Midterm Project | 0 | 0 | 0 |
12 | Midterm Exercise | 0 | 0 | 0 |
13 | Final Project | 0 | 0 | 0 |
14 | Final Exercise | 0 | 0 | 0 |
15 | Preparation for Final Exam | 1 | 3 | 3 |
16 | Final Exam | 1 | 1 | 1 |
120 |