Vocatıonal School
Cookıng
| Foundation |
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| Culinary department has begun to accept students during the 2015-2016 academic year. |
| Qualification Awarded |
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| Associate degree graduates who successfully complete the program are awarded in the field of COOKING PROFESSIONAL STAFF. |
| Level of Qualification: |
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| Short Cycle |
| Admission & Registration Requirements |
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| In order to be accepted for this program must be achieve exams and complete the process set by OSYM in academic and legal framework of regulations. Programme accepts students that have type of YGS-4 point. |
| Recognition of Prior Learning |
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| Which students come to from horizontal and vertical transitions before they are successful in their undergraduate and graduate courses with the decision of the board of directors will be able to exempt to program. |
| Qualification Requirements and Regulations |
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| To be able to secure the bachelor's degree in the field of Health Care Management the students are required to to complete 1200 ECT credits and to have achieved a cumulative gross point average of at least 2.00 out of 4.00. |
| Profile of the Programme |
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| The Department of Health Management aims to train highly qualified professional health managers equipped with knowledge, skills and ideals to manage healthcare institutions, using foreign languages well, having a production oriented entrepreneurship, developed communication and leadership skills, and equipped with the principles, concepts, knowledge and skills required for the profession. |
| Occupational Profiles of Graduates |
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| Students, who graduated from the Culinary Arts Program of Hotel, Restaurant and Catering Services Department, win the title ?Cook? and they can work as chef, chef assistant, section chief, sauce chef, fish chef, grill chef, fry chef, grill chef, soup chef, vegetable chef, wildcard chef (change the cook), cold chef, pastry chef, butcher, demi chef, busboy, etc. with the chief research of rank (test cooks), kitchen scientist, food and beverage manager, food procurement manager, kitchen manager, restaurant supervisor-coordinator, restaurant manager in certified tourist businesses, restaurants, food factories (in the catering company), plane, ship, train, bus, hospital kitchens. Moreover they can provide services to the community under the names of food researcher, food writer, food processors, food stylist, food architects, menu developer, recipe developer, food and beverage trainer, etc. |
| Access to Further Studies |
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| Graduates who have completed the program and have sufficient DGS score can make a vertical transition to the relevant departments. |
| Examination, Assessment and Grading Regulations |
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| The details of assessment and grading regulations for each lesson is given for each course in the Course Teaching Plan (Syllabus) in accourding to Toros University Pre-Undergraduate Education and Examination Regulations. |
| Graduation Requirements |
|---|
| To be able to secure the short cycle degree in the field of COOkERY, the students are required to to complete 120 ECT credits and to have achieved a cumulative gross point average of at least 2.00 out of 4.00. |
| Mode of Study |
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| Full-Time |
| Departmental Facilities |
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| Department students can take part in all of the social, cultural, sports facilities and club activities that are provided by Toros University Rectorate. Besides, in our department there are various clubs. Students can take a part in the activities of these clubs in the light of their area of interest. By means of symposiums and congresses in various topics, spekaers that are invited to our faculty, and internships; students have the chance of chasing the developments in practice as well as in theory. Furthermore students have also the chance to be members of faculty teams in sports branches like football, basketball, volleyball etc. |
| Contact Information | |
|---|---|
| Head of Department | Lect. KAMURAN ÖZTOP |
| Diploma Supplement & ECTS Coordinator of Department | Lect. KAMURAN ÖZTOP |
| Postal Address | Toros Üniversitesi, Meslek Yüksekokulu, Otel, Lokanta ve İkram Hizmetleri Bölümü, Aşçılık Programı Bahcelievler Merkez Kampusu |
| Postal Code | 33140 |
| Phone | +90324 325 33 00 |
| Fax | +90324 325 33 01 |
| Web Address | http://bologna.toros.edu.tr/?id=/programme&program=54 |
| [email protected] | |
| Country | Türkiye Cumhuriyeti |
| City | Mersin |
| Town | Yenişehir |