Vocatıonal School
Logıstıcs
Course Information
| ENTREPRENEURSHIP I | |||||
|---|---|---|---|---|---|
| Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
| Hour / Week | |||||
| LOJ125 | Fall | 2 | 0 | 2 | 3 |
| Prerequisites and co-requisites | None |
|---|---|
| Language of instruction | Turkish |
| Type | Required |
| Level of Course | Associate |
| Lecturer | Lect. Kamuran ÖZTOP |
| Mode of Delivery | Face to Face |
| Suggested Subject | None |
| Professional practise ( internship ) | None |
| Objectives of the Course | The course aims to inform students about the most important one of the needs of business plan writing of entrepreneurs, provide a business idea development, and to do the necessary research to make this business idea into a business plan is to make use of techniques and present it to the class. |
| Contents of the Course | Definition of entrepreneurship, entrepreneurship and business, small business definition, impact of entrepreneurial enterprises, who are entrepreneurs, start-up to be an entrepreneur company, managing growing enterprises. |
Learning Outcomes of Course
| # | Learning Outcomes |
|---|---|
| 1 | Lists the types of new venture establishment methods. |
| 2 | Explains the general economic benefits of entrepreneurship. |
| 3 | Explain the reasons of achievement and failure of entrepreneurs. |
| 4 | Explain the risk capital and application of it in Turkiye. |
| 5 | Explain the importance of generating business ideas and entrepreneurship policies. |
| 6 | Describes innovation. |
Course Syllabus
| # | Subjects | Teaching Methods and Technics |
|---|---|---|
| 1 | Introduction, course information | Lecture, discussion, presentation |
| 2 | Entrepreneurship in Turkey, Development of Entrepreneurship, Fundamentals of Entrepreneurship, Entrepreneurship Process, Functions of the entrepreneur. | Lecture, discussion, presentation |
| 3 | Creativity: Factors Affecting Creativity, Motivation, Attitudes and Behaviors, Environment, Opinion. | Lecture, discussion, presentation |
| 4 | Intellectual Property, Patent, Trademark, Copyright. | Lecture, discussion, presentation |
| 5 | Business Plan: Preparation of Marketing Plan | Lecture, discussion, presentation |
| 6 | Business Plan: Preparation of Production Plan | Lecture, discussion, presentation |
| 7 | Business Plan: Preparation of Management Plan | Lecture, discussion, presentation |
| 8 | Mid-term Exam | |
| 9 | Business Plan: Preparation of Finance Plan | Lecture, discussion, presentation |
| 10 | Writing the Business Plan | Lecture, discussion, presentation |
| 11 | Writing the Business Plan | Lecture, discussion, presentation |
| 12 | Writing the Business Plan | Lecture, discussion, presentation |
| 13 | Writing the Business Plan | Lecture, discussion, presentation |
| 14 | Project presentations | Lecture, discussion, presentation |
| 15 | Project presentations | Lecture, discussion, presentation |
| 16 | Final Exam |
Course Syllabus
| # | Material / Resources | Information About Resources | Reference / Recommended Resources |
|---|---|---|---|
| 1 | Tamer Müftüoğlu ve Tülin Durukan, Girişimcilik ve KOBİ’ler, Gazi Kitapevi, 2004 | ||
| 2 | Semra Arıkan, Girişimcilik: Temel Kavramlar ve Bazı Güncel Konular, Siyasal Kitabevi, 2002. | ||
| 3 | Yavuz Odabaşı (editör), Girişimcilik, Anadolu Üniversitesi Yayını no: 1567, 2004. |
Method of Assessment
| # | Weight | Work Type | Work Title |
|---|---|---|---|
| 1 | 40% | Mid-Term Exam | Mid-Term Exam |
| 2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
| # | Learning Outcomes | Program Outcomes | Method of Assessment |
|---|---|---|---|
| 1 | Lists the types of new venture establishment methods. | 5͵6͵7͵8 | 1͵2 |
| 2 | Explains the general economic benefits of entrepreneurship. | 5͵6͵7͵8 | 1͵2 |
| 3 | Explain the reasons of achievement and failure of entrepreneurs. | 5͵6͵7͵8 | 1͵2 |
| 4 | Explain the risk capital and application of it in Turkiye. | 5͵6͵7͵8 | 1͵2 |
| 5 | Explain the importance of generating business ideas and entrepreneurship policies. | 5͵6͵7͵8 | 1͵2 |
| 6 | Describes innovation. | 5͵6͵7͵8 | 1͵2 |
Work Load Details
| # | Type of Work | Quantity | Time (Hour) | Work Load |
|---|---|---|---|---|
| 1 | Course Duration | 14 | 2 | 28 |
| 2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 2 | 28 |
| 3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
| 4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
| 5 | Document/Information Listing | 0 | 0 | 0 |
| 6 | Workshop | 0 | 0 | 0 |
| 7 | Preparation for Midterm Exam | 0 | 0 | 0 |
| 8 | Midterm Exam | 1 | 1 | 1 |
| 9 | Quiz | 0 | 0 | 0 |
| 10 | Homework | 0 | 0 | 0 |
| 11 | Midterm Project | 0 | 0 | 0 |
| 12 | Midterm Exercise | 0 | 0 | 0 |
| 13 | Final Project | 0 | 0 | 0 |
| 14 | Final Exercise | 0 | 0 | 0 |
| 15 | Preparation for Final Exam | 1 | 2 | 2 |
| 16 | Final Exam | 1 | 1 | 1 |
| 60 | ||||