Vocatıonal School
Logıstıcs

Course Information

INTRODUCTION TO BUSINESS ADMINISTRATION I
Code Semester Theoretical Practice National Credit ECTS Credit
Hour / Week
LOJ123 Fall 3 0 3 4

Prerequisites and co-requisites None
Language of instruction Turkish
Type Required
Level of Course Associate
Lecturer Lect. Diler YAMAN
Mode of Delivery Face to Face
Suggested Subject None
Professional practise ( internship ) None
Objectives of the Course Introducing management and organization, financing, production, research and development, marketing, public relations and accounting functions by making functional analysis.
Contents of the Course Production in business, marketing, finance, human resources, public relations, Ar-Ge, decision making and decision process in business management.

Learning Outcomes of Course

# Learning Outcomes
1 Linking the relationships between functions of management
2 Gaining ability to develop solutions to administrative problems
3 Define the concept of public relations and its basic principles
4 Define the importance of research and development in business and express both national and international progress in research and development.
5 Define the importance of decision making in business administration and analyze the elements and steps that affect the decision making process.
6 Explain production management

Course Syllabus

# Subjects Teaching Methods and Technics
1 Functions of management Lecture, discussion, presentation
2 Searches and questions new marketing methods Lecture, discussion, presentation
3 Production management Lecture, discussion, presentation
4 New developments in production management Lecture, discussion, presentation
5 Fundamental marketing components Lecture, discussion, presentation
6 New marketing methods Lecture, discussion, presentation
7 E-Commerce Lecture, discussion, presentation
8 Midterm Exam
9 Human resources management Lecture, discussion, presentation
10 Career planning Lecture, discussion, presentation
11 Wage management, labour relations Lecture, discussion, presentation
12 Public relations Lecture, discussion, presentation
13 Research on Ar-Ge with samples and comparisons Lecture, discussion, presentation
14 Decision making process in business management Lecture, discussion, presentation
15 General evulation Lecture, discussion, presentation
16 Final Exam

Course Syllabus

# Material / Resources Information About Resources Reference / Recommended Resources
1 Şerif ŞİMŞEK, Adnan ÇELİK(2016), Genel İşletme, Eğitim Yayınevi, Konya.
2 Mirze, S.K. (2010). İşletme. İstanbul: Literatür yayıncılık.

Method of Assessment

# Weight Work Type Work Title
1 40% Mid-Term Exam Mid-Term Exam
2 60% Final Exam Final Exam

Relationship between Learning Outcomes of Course and Program Outcomes

# Learning Outcomes Program Outcomes Method of Assessment
1 Linking the relationships between functions of management 1͵8 1͵2
2 Gaining ability to develop solutions to administrative problems 1͵8 1͵2
3 Define the concept of public relations and its basic principles 1͵8 1͵2
4 Define the importance of research and development in business and express both national and international progress in research and development. 1͵8 1͵2
5 Define the importance of decision making in business administration and analyze the elements and steps that affect the decision making process. 1͵8 1͵2
6 Explain production management 1͵8 1͵2
PS. The numbers, which are shown in the column Method of Assessment, presents the methods shown in the previous table, titled as Method of Assessment.

Work Load Details

# Type of Work Quantity Time (Hour) Work Load
1 Course Duration 14 3 42
2 Course Duration Except Class (Preliminary Study, Enhancement) 14 2 28
3 Presentation and Seminar Preparation 1 1 1
4 Web Research, Library and Archival Work 1 1 1
5 Document/Information Listing 0 0 0
6 Workshop 0 0 0
7 Preparation for Midterm Exam 1 6 6
8 Midterm Exam 1 1 1
9 Quiz 0 0 0
10 Homework 0 0 0
11 Midterm Project 0 0 0
12 Midterm Exercise 0 0 0
13 Final Project 0 0 0
14 Final Exercise 0 0 0
15 Preparation for Final Exam 1 10 10
16 Final Exam 1 1 1
  90