Vocatıonal School
Logıstıcs
Course Information
| INTRODUCTION TO BUSINESS ADMINISTRATION II | |||||
|---|---|---|---|---|---|
| Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
| Hour / Week | |||||
| LOJ124 | Spring | 3 | 0 | 3 | 4 |
| Prerequisites and co-requisites | |
|---|---|
| Language of instruction | Turkish |
| Type | Required |
| Level of Course | Associate |
| Lecturer | Lec. Diler Yaman Kahyaoğlu |
| Mode of Delivery | Face to Face |
| Suggested Subject | |
| Professional practise ( internship ) | None |
| Objectives of the Course | To inform the student about the management activities |
| Contents of the Course | The functions of the operator; Management, marketing, production, human resources, R & D, finance and public relations processes. |
Learning Outcomes of Course
| # | Learning Outcomes |
|---|---|
| 1 | Along with the globalization process, it makes multidimensional and causal-based evaluations on scientific developments in the ever-changing business world and organizations. |
| 2 | Along with the globalization process, it makes multidimensional and causal-based evaluations on scientific developments in the ever-changing business world and organizations. |
| 3 | It organizes training environments suitable for the highest level of learning, taking into consideration the individual, social, cultural differences of the members of the organization, special interests and needs. |
| 4 | It monitors the development of business employees by using different measurement-evaluation methods and techniques. |
| 5 | Responsible as individuals and team members to solve problems in chaos and crisis situations arising in business activities |
| 6 | Continuously improve professional knowledge and skills |
Course Syllabus
| # | Subjects | Teaching Methods and Technics |
|---|---|---|
| 1 | Management description and functions | Verbal lecture |
| 2 | Planning | Verbal lecture |
| 3 | Organizing | Verbal lecture |
| 4 | Executive | Verbal lecture |
| 5 | coordination | Verbal lecture |
| 6 | control | Verbal lecture |
| 7 | Business functions | Verbal lecture |
| 8 | Midterm | |
| 9 | Marketing | Verbal lecture |
| 10 | Human resources | Verbal lecture |
| 11 | finance | Verbal lecture |
| 12 | Research & Development | Verbal lecture |
| 13 | public relations | Verbal lecture |
| 14 | Decision making processes in management | Verbal lecture |
| 15 | Production | Verbal lecture |
| 16 | Final Exam |
Course Syllabus
| # | Material / Resources | Information About Resources | Reference / Recommended Resources |
|---|---|---|---|
| 1 | İsmet Mucuk, (2005) Modern İşletmecilik, Türkmen Kitabevi, İstanbul | ||
| 2 | . Michael E. Gerber, (2003) Girişimcilik Tutkusu, Çev. Tayfun Keskin, Sistem Yayıncılık, İstanbul |
Method of Assessment
| # | Weight | Work Type | Work Title |
|---|---|---|---|
| 1 | 40% | Mid-Term Exam | Mid-Term Exam |
| 2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
| # | Learning Outcomes | Program Outcomes | Method of Assessment |
|---|---|---|---|
| 1 | Along with the globalization process, it makes multidimensional and causal-based evaluations on scientific developments in the ever-changing business world and organizations. | 1 | 1͵2 |
| 2 | Along with the globalization process, it makes multidimensional and causal-based evaluations on scientific developments in the ever-changing business world and organizations. | 2͵3 | 1͵2 |
| 3 | It organizes training environments suitable for the highest level of learning, taking into consideration the individual, social, cultural differences of the members of the organization, special interests and needs. | 12͵14 | 1͵2 |
| 4 | It monitors the development of business employees by using different measurement-evaluation methods and techniques. | 10͵12 | 1͵2 |
| 5 | Responsible as individuals and team members to solve problems in chaos and crisis situations arising in business activities | 12͵15 | 1 |
| 6 | Continuously improve professional knowledge and skills | 13͵14 | 1͵2 |
Work Load Details
| # | Type of Work | Quantity | Time (Hour) | Work Load |
|---|---|---|---|---|
| 1 | Course Duration | 14 | 3 | 42 |
| 2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 3 | 42 |
| 3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
| 4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
| 5 | Document/Information Listing | 0 | 0 | 0 |
| 6 | Workshop | 0 | 0 | 0 |
| 7 | Preparation for Midterm Exam | 1 | 2 | 2 |
| 8 | Midterm Exam | 1 | 1 | 1 |
| 9 | Quiz | 0 | 0 | 0 |
| 10 | Homework | 0 | 0 | 0 |
| 11 | Midterm Project | 0 | 0 | 0 |
| 12 | Midterm Exercise | 0 | 0 | 0 |
| 13 | Final Project | 1 | 1 | 1 |
| 14 | Final Exercise | 0 | 0 | 0 |
| 15 | Preparation for Final Exam | 1 | 1 | 1 |
| 16 | Final Exam | 1 | 1 | 1 |
| 90 | ||||