Vocatıonal School
Cookıng
Course Information
| ENTREPRENEURSHIP II | |||||
|---|---|---|---|---|---|
| Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
| Hour / Week | |||||
| AŞÇ124 | Spring | 3 | 0 | 3 | 5 |
| Prerequisites and co-requisites | Entrepreneurship I and II classes for two semesters and lessons from the ongoing, successful students will be awarded certificates KOSGEB Entrepreneurship. In the course of Entrepreneurship II is a prerequisite to be successful Entrepreneurship I lecture. |
|---|---|
| Language of instruction | Turkish |
| Type | Required |
| Level of Course | Associate |
| Lecturer | Lect. Kamuran ÖZTOP |
| Mode of Delivery | Face to Face |
| Suggested Subject | None |
| Professional practise ( internship ) | None |
| Objectives of the Course | The course aims to inform students about the most important one of the needs of business plan writing of entrepreneurs, provide a business idea development, and to do the necessary research to make this business idea into a business plan is to make use of techniques and present it to the class. |
| Contents of the Course | The concept of entrepreneurship, developing a business plan, marketing and financial considerations in small business, quality, human resources management in small business. |
Learning Outcomes of Course
| # | Learning Outcomes |
|---|---|
| 1 | Be able to develop ındividuals and groups a business idea |
| 2 | Do the necessary research to take their business idea to life |
| 3 | Be able to write the business plan alone |
| 4 | Be able to do basic market research |
| 5 | Have an idea about the procedures for setting up businesses in Turkey |
| 6 | Be able to offer and defend business idea in front of the audience |
Course Syllabus
| # | Subjects | Teaching Methods and Technics |
|---|---|---|
| 1 | Introduction of the course, Introduction | Lecture, discussion, presentation |
| 2 | Entrepreneurship, General Concepts | Lecture, discussion, presentation |
| 3 | Business Creativity and Intellectual Development | Lecture, discussion, presentation |
| 4 | Business Creativity and Intellectual Development Practice | Lecture, discussion, presentation |
| 5 | Business Plan and Presentation | Lecture, discussion, presentation |
| 6 | Marketing Plan | Lecture, discussion, presentation |
| 7 | Marketing Plan | Lecture, discussion, presentation |
| 8 | Mid-term Exam | |
| 9 | Production Plan | Lecture, discussion, presentation |
| 10 | Management Plan | Lecture, discussion, presentation |
| 11 | Finance Plan | Lecture, discussion, presentation |
| 12 | Business Plan Writing Practice | Lecture, discussion, presentation |
| 13 | Business Plan Writing Practice | Lecture, discussion, presentation |
| 14 | The Project Delivery | Lecture, discussion, presentation |
| 15 | The Project Delivery | Lecture, discussion, presentation |
| 16 | Final Exam |
Course Syllabus
| # | Material / Resources | Information About Resources | Reference / Recommended Resources |
|---|---|---|---|
| 1 | Tamer Müftüoğlu ve Tülin Durukan, Girişimcilik ve KOBİ’ler, Gazi Kitapevi, 2004 | ||
| 2 | Semra Arıkan, Girişimcilik: Temel Kavramlar ve Bazı Güncel Konular, Siyasal Kitabevi, 2002. | ||
| 3 | Yavuz Odabaşı (editör), Girişimcilik, Anadolu Üniversitesi Yayını no: 1567, 2004. |
Method of Assessment
| # | Weight | Work Type | Work Title |
|---|---|---|---|
| 1 | 40% | Mid-Term Exam | Mid-Term Exam |
| 2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
| # | Learning Outcomes | Program Outcomes | Method of Assessment |
|---|---|---|---|
| 1 | Be able to develop ındividuals and groups a business idea | 3͵10͵14͵15 | 1͵2 |
| 2 | Do the necessary research to take their business idea to life | 3͵10͵14͵15 | 1͵2 |
| 3 | Be able to write the business plan alone | 3͵10͵14͵15 | 1͵2 |
| 4 | Be able to do basic market research | 3͵10͵14͵15 | 1͵2 |
| 5 | Have an idea about the procedures for setting up businesses in Turkey | 3͵10͵14͵15 | 1͵2 |
| 6 | Be able to offer and defend business idea in front of the audience | 3͵10͵14͵15 | 1͵2 |
Work Load Details
| # | Type of Work | Quantity | Time (Hour) | Work Load |
|---|---|---|---|---|
| 1 | Course Duration | 14 | 3 | 42 |
| 2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 2 | 28 |
| 3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
| 4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
| 5 | Document/Information Listing | 0 | 0 | 0 |
| 6 | Workshop | 0 | 0 | 0 |
| 7 | Preparation for Midterm Exam | 1 | 10 | 10 |
| 8 | Midterm Exam | 1 | 1 | 1 |
| 9 | Quiz | 0 | 0 | 0 |
| 10 | Homework | 0 | 0 | 0 |
| 11 | Midterm Project | 0 | 0 | 0 |
| 12 | Midterm Exercise | 0 | 0 | 0 |
| 13 | Final Project | 1 | 10 | 10 |
| 14 | Final Exercise | 0 | 0 | 0 |
| 15 | Preparation for Final Exam | 1 | 12 | 12 |
| 16 | Final Exam | 1 | 1 | 1 |
| 104 | ||||