Course Information
| PROFESSIONAL PRACTICE |
| Code |
Semester |
Theoretical |
Practice |
National Credit |
ECTS Credit |
| Hour / Week |
| AŞÇ230 |
Spring |
0 |
40 |
15 |
30 |
| Prerequisites and co-requisites |
Yok |
| Language of instruction |
Turkish |
| Type |
Required |
| Level of Course |
Associate |
| Lecturer |
Lec. Kamuran ÖZTOP |
| Mode of Delivery |
Face to Face |
| Suggested Subject |
None |
| Professional practise ( internship ) |
None |
| Objectives of the Course |
To gain professional experience.
|
| Contents of the Course |
Professional Practice.
|
Learning Outcomes of Course
| # |
Learning Outcomes |
| 1 |
Professional experience is gained with practical applications in the sector. |
| 2 |
He will have the experience of doing the work that your profession requires.
|
| 3 |
Students will be knowledgeable about the difficulties in working life.
|
| 4 |
The student will master kitchen applications.
|
Course Syllabus
| # |
Subjects |
Teaching Methods and Technics |
| 1 |
Professional Practice
|
Application |
| 2 |
Professional Practice
|
Application |
| 3 |
Professional Practice
|
Application |
| 4 |
Professional Practice
|
Application |
| 5 |
Professional Practice
|
Application |
| 6 |
Professional Practice
|
Application |
| 7 |
Professional Practice
|
Application |
| 8 |
Midterm Exam |
Application |
| 9 |
Professional Practice
|
Application |
| 10 |
Professional Practice
|
Application |
| 11 |
Professional Practice
|
Application |
| 12 |
Professional Practice
|
Application |
| 13 |
Professional Practice
|
Application |
| 14 |
Professional Practice
|
Application |
| 15 |
|
|
| 16 |
Final Exam |
Application |
Course Syllabus
| # |
Material / Resources |
Information About Resources |
Reference / Recommended Resources |
Method of Assessment
| # |
Weight |
Work Type |
Work Title |
| 1 |
40% |
Mid-Term Exam |
Mid-Term Exam |
| 2 |
60% |
Final Exam |
Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
| # |
Learning Outcomes |
Program Outcomes |
Method of Assessment |
| 1 |
Professional experience is gained with practical applications in the sector. |
2͵3͵4͵8͵10͵12 |
1͵2 |
| 2 |
He will have the experience of doing the work that your profession requires.
|
2͵3͵7͵8͵12 |
1͵2 |
| 3 |
Students will be knowledgeable about the difficulties in working life.
|
2͵3͵12 |
1͵2 |
| 4 |
The student will master kitchen applications.
|
1͵2͵3͵5͵6͵7͵8͵12 |
1͵2 |
PS. The numbers, which are shown in the column Method of Assessment, presents the methods shown in the previous table, titled as Method of Assessment.
Work Load Details
| # |
Type of Work |
Quantity |
Time (Hour) |
Work Load |
| 1 |
Course Duration |
14 |
40 |
560 |
| 2 |
Course Duration Except Class (Preliminary Study, Enhancement) |
14 |
10 |
140 |
| 3 |
Presentation and Seminar Preparation |
0 |
0 |
0 |
| 4 |
Web Research, Library and Archival Work |
0 |
0 |
0 |
| 5 |
Document/Information Listing |
0 |
0 |
0 |
| 6 |
Workshop |
0 |
0 |
0 |
| 7 |
Preparation for Midterm Exam |
1 |
6 |
6 |
| 8 |
Midterm Exam |
1 |
6 |
6 |
| 9 |
Quiz |
0 |
0 |
0 |
| 10 |
Homework |
0 |
0 |
0 |
| 11 |
Midterm Project |
0 |
0 |
0 |
| 12 |
Midterm Exercise |
0 |
0 |
0 |
| 13 |
Final Project |
0 |
0 |
0 |
| 14 |
Final Exercise |
1 |
6 |
6 |
| 15 |
Preparation for Final Exam |
1 |
6 |
6 |
| 16 |
Final Exam |
1 |
6 |
6 |
| |
730 |
