Vocatıonal School
Dıalysıs
Course Information
PARASITOLOGY | |||||
---|---|---|---|---|---|
Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
Hour / Week | |||||
DYZ105 | Fall | 2 | 0 | 2 | 4 |
Prerequisites and co-requisites | none |
---|---|
Language of instruction | Turkish |
Type | Required |
Level of Course | Associate |
Lecturer | Lect. Müjgan BAYER |
Mode of Delivery | Face to Face |
Suggested Subject | none |
Professional practise ( internship ) | None |
Objectives of the Course | Classification and General Properties of microorganisms, bacteria cell structure, nutrition, reproduction, genetics, microbes and germs Organism Relationship Between learn |
Contents of the Course | History of Microbiology 2 Classification and General Characteristics of Microorganisms, 3 Bacterial Cell Structure, Nutrition, Reproduction, Genetics of 4 Relationship Between Organisms germs and microbes, |
Learning Outcomes of Course
# | Learning Outcomes |
---|---|
1 | |
2 | |
3 | |
4 | |
5 |
Course Syllabus
# | Subjects | Teaching Methods and Technics |
---|---|---|
1 | History of Microbiology | Presentation |
2 | Classification and General Characteristics of Microorganisms | Presentation |
3 | Bacterial Cell Structure, Nutrition, Reproduction, Genetics of | Presentation |
4 | Bacterial Cell Structure, Nutrition, Reproduction, Genetics of | Presentation |
5 | Bacterial Cell Structure, Nutrition, Reproduction, Genetics of | Presentation |
6 | Bacterial Cell Structure, Nutrition, Reproduction, Genetics of | Presentation |
7 | Bacterial Cell Structure, Nutrition, Reproduction, Genetics of | Presentation |
8 | Midterm exam | |
9 | infection and ways of transmission | Presentation |
10 | infection and ways of transmission | Presentation |
11 | infection and ways of transmission | Presentation |
12 | Effect of antibiotics on bacteria | Presentation |
13 | Effect of antibiotics on bacteria | Presentation |
14 | Sterilization and disinfection | Presentation |
15 | Sterilization and disinfection | Presentation |
16 | Final Exam |
Course Syllabus
# | Material / Resources | Information About Resources | Reference / Recommended Resources |
---|---|---|---|
1 | Prof. Dr. Hakkı Bilgehan: Temel Mikrobiyoloji ve Bağışıklık Bilimi uygulama konuları ile birlikte.Barış yayınları fakülteler kitabevi. |
Method of Assessment
# | Weight | Work Type | Work Title |
---|---|---|---|
1 | 40% | Mid-Term Exam | Mid-Term Exam |
2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
# | Learning Outcomes | Program Outcomes | Method of Assessment |
---|---|---|---|
1 | 1͵6͵8 | 1͵2 | |
2 | 1͵2 | 1͵2 | |
3 | 1͵2͵6͵8 | 1͵2 | |
4 | 1 | 1͵2 | |
5 | 1 | 1͵2 |
Work Load Details
# | Type of Work | Quantity | Time (Hour) | Work Load |
---|---|---|---|---|
1 | Course Duration | 14 | 2 | 28 |
2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 3 | 42 |
3 | Presentation and Seminar Preparation | 0 | 0 | 0 |
4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
5 | Document/Information Listing | 0 | 0 | 0 |
6 | Workshop | 0 | 0 | 0 |
7 | Preparation for Midterm Exam | 0 | 0 | 0 |
8 | Midterm Exam | 1 | 2 | 2 |
9 | Quiz | 0 | 0 | 0 |
10 | Homework | 0 | 0 | 0 |
11 | Midterm Project | 0 | 0 | 0 |
12 | Midterm Exercise | 0 | 0 | 0 |
13 | Final Project | 0 | 0 | 0 |
14 | Final Exercise | 0 | 0 | 0 |
15 | Preparation for Final Exam | 1 | 3 | 3 |
16 | Final Exam | 1 | 1 | 1 |
76 |