Vocatıonal School
Food Technology
Course Information
TRADITIONAL WORLD CUISINES | |||||
---|---|---|---|---|---|
Code | Semester | Theoretical | Practice | National Credit | ECTS Credit |
Hour / Week | |||||
GTE223 | Fall | 2 | 2 | 3 | 3 |
Prerequisites and co-requisites | None |
---|---|
Language of instruction | Turkish |
Type | Required |
Level of Course | Associate |
Lecturer | Lect. Uğurcan METİN |
Mode of Delivery | Face to Face |
Suggested Subject | None |
Professional practise ( internship ) | None |
Objectives of the Course | The aim of this course, preparing meals from these cuisines by searching the world's culinary culture, the design of new special cooking prescriptions and provide the proficiency in carrying out professional development activities |
Contents of the Course | Researching Cuisine Culture in Europe, Researching Cuisine Culture in the United States of America, Researching the Cultural Cuisine of the Far East Cuisine, Preparing Foods According to Religious Beliefs and Customs, Designing New Cooking Prescriptions, Carrying Out Occupational Development Activities |
Learning Outcomes of Course
# | Learning Outcomes |
---|---|
1 | Recognizes the meal that is unique to the The world cuisine. |
2 | Depicts the world cuisine culture. |
3 | Improves the cooking and preparation of world-specific cuisine. |
4 | Configures the table layout and how the service should be. |
5 | Plans inviting meals and catering menus |
6 | Develops traditional recipes that are unique to the world cuisine. |
Course Syllabus
# | Subjects | Teaching Methods and Technics |
---|---|---|
1 | Food and culture | Lecture, discussion, presentation |
2 | Beverages and culture | Lecture, discussion, presentation |
3 | Historical development of cuisine | Lecture, discussion, practice |
4 | Western European Cuisine: France 1 | Lecture, discussion, practice |
5 | Western European Cuisine: France 2 | Lecture, discussion, practice |
6 | Southern European cuisine: Italy 1 | Lecture, discussion, practice |
7 | Southern European cuisine: Italy 2 | Lecture, discussion, practice |
8 | Mid-term Exam | |
9 | American Cuisine 1 | Lecture, discussion, practice |
10 | American Cuisine 2 | Lecture, discussion, practice |
11 | Far East Cuisine 1 | Lecture, discussion, practice |
12 | Far East Cuisine 2 | Lecture, discussion, practice |
13 | Turkish Cuisine Culture | Lecture, discussion, practice |
14 | Turkish Cuisine 1 | Lecture, discussion, practice |
15 | Turkish Cuisine 2 | Lecture, discussion, practice |
16 | Final Exam |
Course Syllabus
# | Material / Resources | Information About Resources | Reference / Recommended Resources |
---|---|---|---|
1 | Akman M, Mete M. Türk ve Dünya Mutfakları, Konya, 1998 | ||
2 | Sarah Ainley, Dünya Mutfağı, İş Bankası Kültür Yayınları, 2010 | ||
3 | Murat Belge, Tarih Boyunca Yemek Kültürü, İletişim Yayınları, 2001 |
Method of Assessment
# | Weight | Work Type | Work Title |
---|---|---|---|
1 | 40% | Mid-Term Exam | Mid-Term Exam |
2 | 60% | Final Exam | Final Exam |
Relationship between Learning Outcomes of Course and Program Outcomes
# | Learning Outcomes | Program Outcomes | Method of Assessment |
---|---|---|---|
1 | Recognizes the meal that is unique to the The world cuisine. | 1͵3͵10 | 1͵2 |
2 | Depicts the world cuisine culture. | 1͵3͵10 | 1͵2 |
3 | Improves the cooking and preparation of world-specific cuisine. | 1͵3͵10 | 1͵2 |
4 | Configures the table layout and how the service should be. | 1͵3͵10 | 1͵2 |
5 | Plans inviting meals and catering menus | 1͵3͵10 | 1͵2 |
6 | Develops traditional recipes that are unique to the world cuisine. | 1͵3͵10 | 1͵2 |
Work Load Details
# | Type of Work | Quantity | Time (Hour) | Work Load |
---|---|---|---|---|
1 | Course Duration | 14 | 4 | 56 |
2 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 8 | 112 |
3 | Presentation and Seminar Preparation | 1 | 5 | 5 |
4 | Web Research, Library and Archival Work | 0 | 0 | 0 |
5 | Document/Information Listing | 0 | 0 | 0 |
6 | Workshop | 0 | 0 | 0 |
7 | Preparation for Midterm Exam | 1 | 7 | 7 |
8 | Midterm Exam | 1 | 2 | 2 |
9 | Quiz | 0 | 0 | 0 |
10 | Homework | 0 | 0 | 0 |
11 | Midterm Project | 0 | 0 | 0 |
12 | Midterm Exercise | 0 | 0 | 0 |
13 | Final Project | 0 | 0 | 0 |
14 | Final Exercise | 0 | 0 | 0 |
15 | Preparation for Final Exam | 1 | 7 | 7 |
16 | Final Exam | 1 | 2 | 2 |
191 |